Iranian Journal of Horticultural Science

1. An Evaluation of Genetic Diversity in some Almond Genotypes Using Morphological Traits

Pages 319-327

allahdad Salimpour; Ali Ebadi; Mohammadreza Fattahi Moghaddam; Mohammadreza Bihamta

2. A Study of Total Photosynthesis Rate and Growth Pattern in Nine Asian Pear (Pyrus serotina Rhed) Cultivars Grown under Tehran Environmental Conditions

Pages 329-338

Mousa Rasouli; Kazem Arzani

3. Enhancement of Chilling Resistance, Antioxidant Activity, and Quality of Pomegranate (Punica granatum) cv. ‘Rabab’ during Cold Storage, through an Application of Salicilyc Acid

Pages 339-347

Mohammad Sayyari; Mesbah Babalar; Siyamak Kalantari

4. A Study of the Disease Occurrence Date, Severity and Anatomical Changes due to Bud Necrosis in Different Stages of Growth and Development of Grapevines (Vitis vinifera L. cv. Askari)

Pages 349-356

Bijan Kavousi; Saeid Eshghi; Enayat-allah Tafazzoli; Majid Rahemi

5. Effects of Water Stress on Yield, Growth and some Physiological Parameters in Iranian Melon

Pages 357-363

Taher Barzegar; Mojtaba Delshad; Abbas Majdabadi; Abdolkarim Kashi; Jaleh Ghashghaei

6. Effect of Arbuscular Mycorrhizae and Drought Stress on Growth Indexes, Water Relations and Proline as well as Soluble Carbohydrate Content in Pistachio (Pistacia vera L.) Rootstock Seedlings

Pages 365-377

Vahed Bagheri; Mohammad-Hossein Shamshiri; Hossein Shirani; Hamidreza Roosta

7. An Evaluation of the Effect of Saffron (Crocus sativus L.) Corm Planting Rate and Pattern on the Crop's Performance

Pages 379-391

Alireza Koochaki; Leyla Tabrizi; Maryam Jahani; Ali-Asghar Mohammadabadi

8. Effects of Hinokitiol, Humic acid, Sucrose, and Silver thiosulfate (STS) as a Short-Time (Pulsing) Treatment on Vase Life of Cut ‘Yelloween’ Lily Flowers

Pages 393-402

Leyla Keshavarzi; Esmaeil Chamani

9. The Effect of Humic Acid on Some Qualitative and Quantitative Traits of Speedygreen Turfgrass

Pages 403-412

Naghmeh Daneshvar Hakimi Meybodi; Mohsen Kafi; Ali Nikbakht; Farhad Rejali

10. A Comparison of the Nutritional Value of, and the Antioxidant Compounds Present in the Organic, Integrated, and Conventionally Produced Kiwifruits cv. ‘Hayward’

Pages 413-422

Mostafa Ashournezhad; Mahmoud Ghasemnezhad; Sirous Aghajanzadeh; Davoud Bakhshi; Javad Fattahi Moghaddam

Iranian Journal of Horticultural Science

Journal Archive

Volume 51 (2020)

Volume 50 (2019)

Volume 49 (2018)

Volume 48 (2017)

Volume 47 (2016)

Volume 46 (2015)

Volume 45 (2014)

Volume 44 (2013)

Volume 43 (2012)

Volume 42 (2011)

Issue 4

Winter 2012, Pages 319-422

Issue 3

Winter 2012, Pages 217-318

Issue 2

Summer 2011, Pages 105-215

Issue 1

Summer 2011, Pages 1-103

Volume 41 (2010)

Volume 40 (2009)

Volume 39 (2009)