Main Subjects = Fruit Science
The correlation between fruit mineral nutrient content and apple fruit cv. Red Delicious peel pigmentation

Volume 48, Issue 3, January 2018, Pages 565-574

10.22059/ijhs.2017.203180.979

Mahshid Dorianizadeh; Mahmood Ghasemnezhad; Atefeh Sabouri


Ferric chelate reductase activity as screening index for selecting iron chlorosis resistance of Apple rootstocks

Volume 48, Issue 3, January 2018, Pages 655-668

10.22059/ijhs.2017.204846.997

Mohsen Pirmoradian; Lotfali Naseri; Hamid Abdollahi; Ali Asghar Shahabi


Pomological characteristics of some hawthorn genotypes in West Azerbaijan province

Volume 48, Issue 3, January 2018, Pages 689-700

10.22059/ijhs.2017.209519.1027

Sattar Dirili; Hamid Hassanpour; Alireza Farokhzad


The effect of postharvest application of putrescine on quality and shelf life of fresh pistachio cv. ‘Fandoghi’ and ‘Kalleghochi’

Volume 48, Issue 1, June 2017, Pages 99-112

10.22059/ijhs.2017.235535.1272

Zahra Khanamani; Seyed Hossein Mirdehghan; Mohammad Hossein Shamshiri; Hossein Hakimabadi


Identification, distinctness and registration of commercial and native grape cultivars of Iran

Volume 47, Issue 3, December 2016, Pages 581-594

10.22059/ijhs.2016.59820

Mohammad Ali Nejatian; Hamed Doulati Baneh


Effects of ammonium nitrate and iron on quality and antioxidant properties of apple cv. Gala

Volume 47, Issue 2, September 2016, Pages 203-211

10.22059/ijhs.2016.58520

Mesbah Babalar; Khadijeh Jalili; Mohammad Ali Asgari sarcheshmeh; Alireza Talaee


Investigation of flower and fruit set in some citrus varieties in east of Mazandaran climate

Volume 47, Issue 2, September 2016, Pages 257-264

10.22059/ijhs.2016.58525

Negin Akhlaghi Amiri; Ali Asadi Kangarshahi; Jalal Mahdavi Reykandeh