Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Keywords = total phenol
Number of Articles: 16

The effect of staged ultraviolet C radiation on some qualitative parameters and antioxidant activity of strawberry fruits cv. Paros during storage period

Volume 55, Issue 4, Winter 2025, Pages 655-678

10.22059/ijhs.2024.376357.2174

Mehnoosh Hashemi, Mohammad Sayyari, Morteza Soleimani Aghdam, Ali Azizi, Vahideh Mahdavi

Effect of foliar application of iron and zinc on some quantitative and qualitative attributes of apple fruit ‘Delbar estival’

Volume 50, Issue 2, Summer 2019, Pages 265-274

10.22059/ijhs.2017.231076.1225

Mohammad Ali Askari Sarcheshmeh, Maryam Karbasi, Mesbah Babalar, Alireza Talaie, Somayeh Aghajany

Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes

Volume 50, Issue 1, Spring 2019, Pages 151-162

10.22059/ijhs.2018.250763.1384

Rahim Abdollahi, Jaafar Hajilou, Mehrshad Zainalabedini, Naser Mahna, Mohamadreza Ghaffari

Evaluation of oil quality indices of five olive cultivars in Tarom region of Zanjan

Volume 49, Issue 4, Winter 2019, Pages 925-937

10.22059/ijhs.2017.240968.1313

Farhad Akbari, Reza Fotouhi Ghazvini, Mehdi Taheri, Arash Mohammadi

Morphophysiologycal evaluation of Bermuda grass under salicylic acid treatment in water deficit conditions

Volume 48, Issue 2, Summer 2017, Pages 431-442

10.22059/ijhs.2017.221966.1140

Soheila Taheri, Masoud Arghavani, Seyed Najmadin Mortazavi

Investigation of changes in antioxidant enzyme and total phenol level in some pear cultivars inoculated with fire blight disease

Volume 45, Issue 2, Spring 2014, Pages 127-136

10.22059/ijhs.2014.51955

Ali Ebadi, Javad Erfani, Hamid Abdollahi, Mohammad-Reza Fattahi Moghaddam