Keywords = Total phenol
Effect of foliar application of iron and zinc on some quantitative and qualitative attributes of apple fruit ‘Delbar estival’

Volume 50, Issue 2, September 2019, Pages 265-274

10.22059/ijhs.2017.231076.1225

Mohammad Ali Askari Sarcheshmeh; Maryam Karbasi; Mesbah Babalar; Alireza Talaie; Somayeh Aghajany


Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes

Volume 50, Issue 1, June 2019, Pages 151-162

10.22059/ijhs.2018.250763.1384

Rahim Abdollahi; Jaafar Hajilou; Mehrshad Zainalabedini; Naser Mahna; Mohamadreza Ghaffari


Evaluation of oil quality indices of five olive cultivars in Tarom region of Zanjan

Volume 49, Issue 4, March 2019, Pages 925-937

10.22059/ijhs.2017.240968.1313

Farhad Akbari; Reza Fotouhi Ghazvini; Mehdi Taheri; Arash Mohammadi


Impacts of preharvest sprays of fulvic acid on some quality and antioxidant properties of grapes the Fakhry Cultivar (Vitis vinifera cv Fakhri)

Volume 49, Issue 3, December 2018, Pages 813-825

10.22059/ijhs.2018.256940.1445

Mohsen Mozaffari; Vali Rabiei; Farhang Razavi; Azizollah Kheiry; Akbar Hassani


Morphophysiologycal evaluation of Bermuda grass under salicylic acid treatment in water deficit conditions

Volume 48, Issue 2, September 2017, Pages 431-442

10.22059/ijhs.2017.221966.1140

Soheila Taheri; Masoud Arghavani; Seyed Najmadin Mortazavi


Investigation of changes in antioxidant enzyme and total phenol level in some pear cultivars inoculated with fire blight disease

Volume 45, Issue 2, June 2014, Pages 127-136

10.22059/ijhs.2014.51955

Ali Ebadi; Javad Erfani; Hamid Abdollahi; Mohammad-Reza Fattahi Moghaddam