The effect of post-harvest application of nanocellulose containing the extract on the quality characteristics and shelf life of Paros strawberry fruit

Articles in Press, Accepted Manuscript, Available Online from 06 May 2025

10.22059/ijhs.2025.381068.2202

Somayeh Karimi Dehbakri; Abdollah Ehtesham Nia; Hasan Mumivand; Somayeh Rastegar

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Effects of Jasmonic acid and abscisic acid on metabolism of strawberry under NaCl stress

Volume 50, Issue 3, December 2019, Pages 595-607

10.22059/ijhs.2018.255893.1440

Salma Jamalian

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Effect of Potassium Levels in Nutrient Solution, Harvest Season, and Plant Density on Quantity and Quality of Strawberry Fruit (Cv. Selva) in Hydroponic System Conditions

Volume 44, Issue 4, June 2014, Pages 423-429

10.22059/ijhs.2013.50366

Azam Seyedi; Ali Ebadi; Mesbah Babalar

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Pot Level Influences on Fruit Albinism by Strawberry in Soilless Culture

Volume 39, Issue 1, March 2009

reza fotoohi qazvini; gholamali peyvast; hossein azarian

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