Keywords = Fatty acids
Evaluation of oil quality indices of five olive cultivars in Tarom region of Zanjan

Volume 49, Issue 4, March 2019, Pages 925-937

10.22059/ijhs.2017.240968.1313

Farhad Akbari; Reza Fotouhi Ghazvini; Mehdi Taheri; Arash Mohammadi


Evaluation of genetic diversity of some Citrullus colocynthis accessions based on morphological and phytochemical traits

Volume 48, Issue 2, September 2017, Pages 293-303

10.22059/ijhs.2017.134304.854

Maede Fereshtian; Forouzandeh Soltani; Abdolkarim Kashi; Mesbah Babalar


Evaluation of Virgin Olive (Olea europaea L.) Oil Quality from Cultivars, “Zard, Roghani and Mari”, Kazeroon Region

Volume 41, Issue 1, June 2010

Abuzar Hashempour; Reza Fotuhi Ghazvini; Davoud Bakhshi; Samaneh Asadi Sanam