Effect of hot water treatment on quality and antioxidant properties of cornelian ‎cherry (Cornus mas L.) during cold storage

Volume 52, Issue 1, June 2021, Pages 243-255

10.22059/ijhs.2020.286358.1690

Farshad Kakavand; Vali Rabiei; Fariborz Zaare‐Nahandi; Farhang Razavi; Fatemeh Zahedzadeh

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Assessment the effect of Gamma radiation on microbial contamination and quality index of three varieties of date Palm fruit (Phoenix dactylifera L.) during storage

Volume 49, Issue 1, June 2018, Pages 147-156

10.22059/ijhs.2017.215849.1084

Saeideh Zarbakhsh; Somayeh Rastegari; Sedigheh Javanpour

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Effect of Modified Atmosphere Packaging (MAP) on Physicochemical Characteristics of ‘Zaferani’ Peach during Storage

Volume 44, Issue 4, June 2014, Pages 401-413

10.22059/ijhs.2013.50364

Shahram Behrouzi; Younes Mostofi; Zabihollah Zamani; Ishagh Ranjbar

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The Effect of Different Nutrient Solutions on Yield, Nutrient Content and Physiological Characteristics of Cucumber (Cucumis sativus L.) Grown in Hydroponics

Volume 41, Issue 3, December 2010, Pages 253-263

Ghader Khezri; Seyed Jalal Tabatabaei

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Evaluation of Modified Atmospher Packaging (MAP) to Control Gray Mould in ‘Shahroodi’ Table Grapes

Volume 41, Issue 2, August 2010

Younes Mostofi; Azizeh Mosayeb Zadeh; Zahra Emam Jomeh; Mohammad Javan Nikkhah; Maryam Dehestani Ardakani

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