Keywords = vitamin c
Effect of pre-harvest spray of iron and salicylic acid on some characteristics of plum ‎‎(Prunus salicina cv. Flavor supreme pluot) at two storage temperature‎

Volume 52, Issue 1, June 2021, Pages 85-98

10.22059/ijhs.2019.261765.1475

Taha Ranjbar Malidarreh; Mohammad Ali Askari Sarcheshmeh; Mesbah Babalar; Hamed Shokri Heydari; Ahmad Ahmadi


Effect of foliar application of iron and zinc on some quantitative and qualitative attributes of apple fruit ‘Delbar estival’

Volume 50, Issue 2, September 2019, Pages 265-274

10.22059/ijhs.2017.231076.1225

Mohammad Ali Askari Sarcheshmeh; Maryam Karbasi; Mesbah Babalar; Alireza Talaie; Somayeh Aghajany


The effects of harvesting stage and chitosan coating on quality and shelf-life of Physalis angulata L.

Volume 50, Issue 1, June 2019, Pages 173-186

10.22059/ijhs.2018.250863.1389

Rasol Heydarnazhad; Zahra Ghahremani; Taher Barzegar; Vali Rabiei


Assessment the effect of salicylic acid on storage life of lime fruit (Citrus aurantifolia cv. Mexican lime)

Volume 49, Issue 4, March 2019, Pages 1045-1059

10.22059/ijhs.2018.246332.1351

Mozhdeh Yousefi; Fatemeh Nazoori; Seyed Hossein Mirdehghan; Mohammad Hossein Shamshiri


The study of climatic conditions effect on physicochemical properties of pomegranate fruits cultivars Malas-e-Saveh and Malas-e-Yousef-Khani

Volume 48, Issue 4, March 2018, Pages 833-843

10.22059/ijhs.2018.210126.1036

Fahimeh Feyzi; Esmaeil Seifi; Feryal Varasteh; Khodayar Hemmati; Hosein Fereydooni


Effect of Modified Atmosphere Packaging (MAP) on Physicochemical Characteristics of ‘Zaferani’ Peach during Storage

Volume 44, Issue 4, June 2014, Pages 401-413

10.22059/ijhs.2013.50364

Shahram Behrouzi; Younes Mostofi; Zabihollah Zamani; Ishagh Ranjbar


Effect of Modified Atmosphere Packaging (MAP) on Quality and Storage Life of Broccoli

Volume 39, Issue 1, March 2009

Fariba Khalili; Younes Mostofi; Maryam ShekarChi; Seyed mohammad ali Ebrahim zade moosavi