Spatial Distribution of Pomegranate Aril Paleness and Its Relationship with Some Environmental and Non-Environmental Factors Using Geographic Information System (GIS)

Document Type : Full Paper

Authors

1 Crop and Horticultural Science Research Department, Markazi Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO), Arak, Iran

2 Department of Agriculture,, Payame Noor University (PNU), Tehran, Iran

Abstract

The aim of this research was to prepare a map of the spatial distribution of aril paleness, soil texture, climate, rain gauge centers and salinity of irrigation water and soil of 19 pomegranate orchards in Saveh region to investigate the relationship between these factors with the occurrence and severity of paleness. The results showed that in all orchards, paleness occurred with different severity during two years of study and the severity of the complication was higher in the second year. Also, 68% of the orchards had unsuitable irrigation water and salty soil. According to the meteorological data in the whole region, the average air temperature in the second year was higher than the first year. The results of overlapping the maps with gardens layers showed that 60% of the studied orchards are located in the area with sandy-loam soils; all the gardens are situated in the area with dry climate, and the precipitation center. Generally, the occurrence of aril paleness is not affected by the geographical location of the orchards; but the factors of temperature, salinity of irrigation water and soil and soil texture play a role in the occurrence/severity of this complication in Saveh region. Temperature was directly identified as the main factor in the occurrence and severity of this complication. The salinity of irrigation water and soil together with temperature or each alone has a significant role in the incidence and severity of paleness. Regarding the soil texture, it seems that the role of this factor in the severity of the complication can be considered during the salinity of the soil or irrigation water.

Keywords

Main Subjects


Extended Abstract

Introduction

In recent years, due to the occurrence of aril paleness in pomegranate orchards of Iran, the export of the produce has decreased significantly. Therefore, this study was performed in two phase, the first phase aimed to prepare a map of the spatial distribution of aril paleness, soil texture, climate and rain gauge centers in Saveh region using differential Global Positioning System (GPS) and Geographic Information System (GIS) approaches and the second phase aimed to investigate the relationship between the temperature (environmental factor), rainfall (environmental factor), soil texture (non-environmental factor), based on the overlap of the distribution maps prepared in the initial phase, and the electrical conductivity coefficient of soil and irrigation water (non-environmental factors) with the occurrence and severity of pomegranate aril paleness in Saveh region.

 

Materials and Methods

Nineteen pomegranate orchards of 'Malase Saveh' cultivar were selected and their geographic coordinates were recorded with a GPS device. The fruits were harvested at the commercial mature stage and sorted based on the severity of the complication using a 5-point scale, then the percentage of aril paleness was calculated for each orchard. Electrical conductivity coefficient of soil and irrigation water of each orchard was also determined and data were analyzed in a completely randomized design with ten replications during two years. Meanwhile, soil texture layer, climate layer, rain gauge points, and orchards layer were prepared in GIS environment using a digital model. Then overlaying of layers was done in order to investigate the relationship between environmental factors and soil texture with the distribution and severity of pomegranate aril paleness.

 

Results and Discussion

The results showed that in all the selected orchards, paleness occurred with different severity during two consecutive years; So that the severity of the paleness was higher in the second year than the first year in all orchards. On the other hand, the results showed that 68% of the selected orchards had unsuitable irrigation water and salty soil, based on the measured electrical conductivity coefficient. Three groups of soil texture, including sandy-loam, loam-clay-sand and clay-loam were identified based on the soil test. Also, based on meteorological data, the average and maximum air temperature in the second year was higher than the first year throughout the region in the period of May to mid-October. The results of overlapping the orchard layer with the soil texture layer, temperature and rainfall showed that about 60% of the investigated orchards were in the range of soils with sandy-loam texture (coarse texture), all the gardens were in the dry climate and also all the orchards were located in the area of the Markazi province's rain center.   

 

Conclusion

In total, the results of the spatial distribution study showed that the geographical location of the orchards probably did not affect the occurrence of aril paleness; but factors such as  temperature, irrigation water salinity, soil salinity and soil texture play a role in the occurrence/severity (or both) of pomegranate aril paleness in Saveh region. Temperature was directly identified as the main factor in the occurrence and severity of this physiological complication in Saveh region. Also, the quality of irrigation water and soil from the point of view of electrical conductivity coefficient together with temperature or each alone has a significant role in the incidence and severity of paleness in this region. Regarding the soil texture, it seems that the role of this factor in the severity of the complication can be considered during the salinity of the soil or irrigation water.

آمار نامه کشاورزی (1401). وزرات جهاد کشاورزی، معاونت برنامه­ریزی و اقتصادی، مرکز فناوری اطلاعات و ارتباطات، تهران، ایران. قابل دسترسی در آدرس: http:// www.maj.ir
اسماعیلی، روح اله؛ سوسنی، جواد، شتایی جویباری، شعبان، نقوی، حامد و پورشکوری، فرخ (1395). پراکنش بیماری سوختگی درختان شمشاد و ارتباط آن با برخی عوامل محیطی (مطالعه موردی: ذخیرهگاه جنگلی شمشاد خیبوس و انجیل سی-مازندران). نشریه پژوهش­های علوم و فناوری چوب و جنگل، 23 (2)، 168-147.
عالی­مقام، سید مجید؛ سلطانی، افشین؛ دادرسی، امیر و نه­بندانی، علیرضا (1402). تهیه نقشه پراکنش سطح زیر کشت گیاهان باغی و زراعی در سطح کشوری برای ایران. نشریه بوم شناسی کشاورزی، 15 (1)، 88-75.
عظیمی، سعید؛ اژدری مقدم، مهدی و هاشمی منفرد، سید آرمان (1396). ارزیابی پراکنش مکانی و ارتباط وقوع خشکسالی با کاهش کیفیت آب­های زیر زمینی بر پایه شاخص­های GRI در محیطGIS  (مطالعه موردی: 906 دشت ایران). نشریه پژوهش­های اقلیم شناسی، 29، 88-73.
بنیان پور، علیرضا (1403). تاثیر استفاده از سایبان در بهبود وضعیت محیطی و کاهش میزان ترکیدگی، آفتاب سوختگی و دانه سفیدی انار.  نشریه علمی علوم باغبانی، 88 (1)، 179-173.
جنتی عطائی، سحر؛ پیردشتی، همت اله، کاظمی، حسین و یونس آبادی، معصومه (1396). تهیه نقشه پراکنش و گیاگان علف هرز مزارع کلزا در شهرستان گرگان با استفاده از سامانه اطلاعات جغرافیایی (GIS). نشریه حفاظت گیاهان، 4، 616-605.
مومن پور، علی؛ دهستانی اردکانی، مریم، سلطانی گرد فرامرزی، ولی، هادی راد، محمد، وظیفه شناس، رضا، آناقلی، امین، احمدی، فاطمه و جماعتی، زهرا (1399). تعیین آستانه تحمل شوری ژنوتیپ­های مختلف انار. نشریه پژوهش آب در کشاورزی، 34، 15-1.
نرجسی، وحیده (1400). تاثیر تیمارهای مختلف سایه­دهی بر برخی ویژگی­های کمی و کیفی میوه انار (رقم ملس ساوه). نشریه دانش کشاورزی و تولید پایدار، 1، 293-275.
صالحی، محمد حسن؛ حیدری، مژده، محمدخانی، عبدالرحمان و حسینی فرد، سید جواد (1388). تاثیر برخی از ویژگی­های خاک بر رشد و خندانی پسته در منطقه انار رفسنجان. مجله پژوهش­های خاک، 23، 47-35.
صداقت، سحر؛ راحمی، مجید و جعفری، مسلم (1400). اثرات آب و خاک شور بر دانه سفیدی انار. پژوهش­های میوه­کاری، 1، 128-121.
سلطانی، ولی؛ جعفری، اعظم، کمالی، کاظم و وظیفه شناس، محمد رضا (1396). اثر آب شور رقیق شده توسط پساب بر برخی خصوصیات رویشی و فیزیولوژیکی نهال انار، رقم ملس یزدی. نشریه پژوهش­های تولید گیاهی، 3، 11-1.
 

REFERENCES

Alimagham, S.M., Soltani, A., Dadrasi, A., & Nehbandani, A. (2023). Spatial distribution maps of horticultural and agricultural crops land generating at the country scale for Iran. Journal of Agroecology, 15(1), 75-88. (In Persian) https://doi.org/10.22067/agry.2021.69619.1033
Al-Said, F. A., Opara, L. A., & Al-Yahyai, R. A. (2009). Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman. Journal of Food Engineering, 90(1), 129-134. https://doi.org/10.1016/j.jfoodeng.2008.06.012
Agricultural statistics. (2022). Ministry of Jihad and Agriculture, Planning and Economic Deputy, Information and Communication Technology Center, Tehran, Iran. (In Persian)
Asadi, E., Ghehsareh, A. M., Moghadam, E. G., Hodaji, M., & Zabihi, H. R. (2019). Improving of pomegranate aril paleness disorder through application of Fe and Zn elements. Indian Journal of Horticulture, 76(2), 279-288. https://doi.org/10.5958/0974-0112.2019.00043.4
Azimi, S., Azhdari Moghaddam, M., & Hashemi Monfared, S. A. (2017). Assessment and spatial distribution of drought Contact with reduced quality of groundwater based on GRI indicators in GIS. Journal of Climate Research, 1396(29), 73-89. . (In Persian)
Bonyanpour, A. (2024). The effect of net shading in improving environmental conditions and reducing fruit cracking, sunburn and aril paleness of pomegranate fruit (Rabbab). Journal of Horticultural Science, (in press). (In Persian) https://doi.org/10.22067/jhs.2023.83640.1278
Borochov-Neori, H., Judeinstein, S., Tripler, E., Harari, M., Greenberg, A., Shomer, I., & Holland, D. (2009). Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit. Journal of Food Composition and Analysis, 22(3), 189-195. https://doi.org/10.1016/j.jfca.2008.10.011
Esmaili, R., Soosani, J., Shataee, J. S., Naghavi, H., & Poorshakori, F. (2016). Spatial distribution of buxus blight and its relation with some environmental factors (Case study: Khiboos Anjilsi protected area). Journal of Wood and Forest Science and Technology, 23(2), 146-168. (In Persian) https://doi.org/10.22069/jwfst.2017.10761.1561
Fawole, O. A., & Opara, U. L. (2013). Fruit growth dynamics, respiration rate and physico-textural properties during pomegranate development and ripening. Scientia Horticulturae, 157, 90-98. https://doi.org/10.1016/j.scienta.2013.04.004
Ghasemi-Soloklui, A. A., Kordrostami, M., & Gharaghani, A. (2023). Environmental and geographical conditions influence color, physical properties, and physiochemical composition of pomegranate fruits. Scientific Reports, 13(1), 15447. https://doi.org/10.1038/s41598-023-42749-z
Gee, G. W., & Bauder, J. W. (1986). Particle-size Analysis. p 383-411 In A. Klute (ed.) Methods of Soil Analysis Part 1. Soil Science Society of America Book Series, 5.
Heilmann-Clausen, J. (2001). A gradient analysis of communities of macro fungi and slime moulds on decaying beech logs. Journal of Mycologia Research, 105, 575-596. https://doi.org/10.1017/S0953756201003665  
Hernandez, F., Melgarejo, P., Tomas-Barberan, F. A., & Artes, F. (1999). Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones. European Food Research and Technology, 210, 39-42. https://doi.org/10.1007/s002170050529
Holland, D., Hatib, K., & Bar‐Ya'akov, I. (2009). Pomegranate: botany, horticulture, breeding. Horticultural Reviews, 35, 127-191.
Jafari, A., Arzani, K., Fallahi, E., & Barzegar, M. (2014). Optimizing fruit yield, size, and quality attributes in'Malase Torshe Saveh'pomegranate through hand thinning. Journal of the American Pomological Society, 68(2), 89-96.
Jalikop, S. H., Venugopalan, R., & Kumar, R. (2010). Association of fruit traits and aril browning in pomegranate (Punica granatum L.). Euphytica, 174, 137-141. https://doi.org/10.1007/s10681-010-0158-3
Jannati Ataie, S., Pirdashty, H., Kazemi, H., & Younesabadi, M. (2018). Mapping the distribution and flora of the weeds in canola fields of Gorgan township by geographic information system (GIS). Journal of Iranian Plant Protection Research, 31(4), 605-616. (In Persian) https://doi.org/10.22067/jpp.v31i4.57968
Kavand, M., Arzani, K., Barzegar, M., & Mirlatifi, M. (2020). Pomegranate (Punica granatum L.) fruit quality attributes in relation to aril browning disorder. Journal of Agricultural Science and Technology, 22(4), 1053-1065. https://doi.org/20.1001.1.16807073.2020.22.4.7.9
Krityakierne, T., Sinpayak, P., & Khiripet, N. (2024). GIS spatial optimization for agricultural crop allocation using NSGA-II. Information Processing in Agriculture, 12. https://doi.org/10.1016/j.inpa.2024.04.005
Meighani, H., Ghasemnezhad, M., & Bakshi, D. (2014). Evaluation of biochemical composition and enzyme activities in browned arils of pomegranate fruits. International Journal of Horticultural Science and Technology, 1(1), 53-65. https://doi.org/10.22059/ijhst.2014.50518
Mena, P., García‐Viguera, C., Navarro‐Rico, J., Moreno, D. A., Bartual, J., Saura, D., & Martí, N. (2011). Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain. Journal of the Science of Food and Agriculture, 91(10), 1893-1906.
Mohseni, A., Farazmand, H., Tabatabai Ardakani, S. D., Askari, M., Asgari Khakzad, S., Eshghi, M., Ghazanfari, S., Hasanpour Onji, S.R., & Angabi, H. (2020). Pomegranate guide (Planting, Growing, Harvesting). Institute of Agricultural Education and Extension, Tehran, Iran, p: 268. (In Persian)
Momenpour, A., Dehestani, M., Soltani Gerdfaramarzi, V., Hadirad, M., Vazifeshenas, M., Anagholi, A., Ahmadi, F., & Jamaati, Z. (2020). Evaluation of salinity tolerance threshold of selected pomegranate genotypes. Journal of Water Research in Agriculture, 34(1), 1-14. (In Persian) https://doi.org/10.22092/JWRA.2020.121904
Musazadeh, (2003). Ecosystemial investigation on Polypore’s Fungies in Mazandaran Forests. (Master of science thesis, Gorgan Azad Islamic University). (In Persian)
Narjesi, V. (2021). Effects of different shade netting treatments on some quantitative and qualitative characteristics of pomegranate fruits cv. Malas-e-Saveh. Journal of Agricultural Science and Sustainable Production, 31(1), 275-293. (In Persian) https://doi.org/10.22034/SAPS.2021.12815
Nepstad, D. C., Tohver, I. M., Ray, D., Moutinho, P., & Cardinot, G. (2007). Mortality of large trees and lianas following experimental drought in an Amazon forest. Ecology, 88(9), 2259-2269.
Panda, S. S., Hoogenboom, G., & Paz, J. (2009). Distinguishing blueberry bushes from mixed vegetation land use using high resolution satellite imagery and geospatial techniques. Computers and Electronics in Agriculture, 67(1-2), 51-58. https://doi.org/10.1016/j.compag.2009.02.007
Rhoades, J. D. (1996). Salinity: Electrical conductivity and total dissolved solids. Methods of soil analysis: Part 3 Chemical methods, 5, 417-435.
Salehi, M. H., Heydari, M., Mohammadkhani, A., & Hosseinifard, J. (2009). Impacts of some soil properties on growth, yield, and splitting of pistachio in Anar area, Rafsanjan. Iranian Journal of Soil Research, 23(1), 35-47. (In Persian) https://doi.org/10.22092/ijsr.2009.126654
Sedaghat, S., Rahemi, M., & Jafari, M. (2021). Effects of soil and water salinity on aril whitening in pomegranate. Research in Pomology, 6(1), 121-128. (In Persian) https://doi.org/10.30466/rip.2021.121091
Shahak, Y. (2006). Photo-selective netting for improved performance of horticultural crops. A review of ornamental and vegetable studies carried out in Israel. In XXVII International Horticultural Congress-IHC2006: International Symposium on Cultivation and Utilization of Asian, 770 (pp. 161-168). https;//doi.org/10.17660/ActaHortic.2008.770.18
Singh, V., Patel, A. N., Dalwadi, A., Kathota, J., Suthar, J., & Kalubarme, M. H. (2017). Horticultural fruit crop plantations mapping using geo-informatics technology in Gujarat state India. International Journal of Advanced Remote Sensing and GIS, 6(2), 2033-2049.
Soltani, V., Jafari, A., Kamali, K., & Vazifeshenas, M.R. (2017). Effect of diluted saline water on some vegetative and physiological triats of pomegranate rooted cutting cv. Malas-e Yazdi. Journal of Plant Production Research, 24(3), 1-11. (In Persian) https://doi.org/10.22069/jopp.2017.11193.2038
Tabar, S. M., Tehranifar, A., Davarynejad, G. H., Nemati, S. H., & Zabihi, H. R. (2009). Aril paleness, new physiological disorder in pomegranate fruit (Punica granatum): Physical and chemical changes during exposure of fruit disorder. Horticulture Environment and Biotechnology, 50(4), 300-307.
Treder, W., Mika, A., Buler, Z., & Klamkowski, K. (2016). Effects of hail nets on orchard light microclimate, apple tree growth, fruiting and fruit quality. Acta Scientiarum Polonorum Hortorum Cultus, 15(3), 17-27.
Wahid, A., Gelani, S., Ashraf, M., & Foolad, M. R. (2007). Heat tolerance in plants: an overview. Environmental and experimental botany, 61(3), 199-223. https://doi.org/10.1016/j.envexpbot.2007.05.011
Wasker, D. P., & Roy, S. K. (2000). Postharvest technology of pomegranate fruit-A review. Indian Food Packer, 54(5), 78-84.
Yazici, K., & Kaynak, L. (2006, October). Effects of air temperature, relative humidity and solar radiation on fruit surface temperatures and sunburn damage in pomegranate (Punica granatum L. cv. Hicaznar). In I International Symposium on Pomegranate and Minor Mediterranean Fruits 818 (pp. 181-186). https://doi.org/10.17660/ActaHortic.2009.818.26