Evaluation effects of substrate enrichment by chemical and biological supplements on some qualitative characteristics and yield of oyster mushroom (Pleurotus ostreatus)

Document Type : Full Paper

Authors

1 Assistant Professor of Horticulture Science, Department of Horticulture and landscaping, Faculty of Agriculture, University of Zabol, Iran

2 Former Ph. D. Student, Faculty of Agriculture, University of Guilan, Iran

3 Assistant Professor of Horticultural Sciences Engineering, Faculty of Agriculture and Natural Resources, Imam Khomeini International University, Qazvin, Iran

Abstract

Substrate composition is one of the most important determinants of the growth and development of oyster mushroom.In this study, the combined effects of chemical supplements including copper sulfate (100 ug/g D.M of substrate), ammonium nitrate (150 ug/g D.M of substrate), magnesium nitrate (100 ug/g D.M of substrate) and biological supplementation of rhizobium bacteria (108 bacterium per ml for one kilogram of spawn) and also, substrates of sawdust, wheat straw, sugarcane bagasse, rice straw and olive-oil industry wastes and ratios from substrates, were studied for the cultivation of mushroom. Nitrogen of fruit body in combined substrate of wheat straw with olive pomace and the non-combined substrate of sawdust were 8.91 mg/100g D.W. and 2.6 mg/100g D.W. respectively. Also amount of riboflavin in combined substrate of sugarcane bagasse with olive pomace and the non-combined substrate of sawdust were 4.9 mg/100g D.W.. and 1.4 mg/100g D.W.. respectively. Also, spawn run-stage was completed in 16.2 days in combined substrate of wheat straw with olive-oil industry wastes. The results showed that total yield (total of three flush) of fruit body in combined substrate of wheat straw and olive-oil industry wastes that enriched with chemical supplementation of ammonium nitrate and the non-combined substrate of sawdust enriched with copper sulfate was 1862.35g and 840.90g respectively.Therefore, combined substrate of wheat straw and olive-oil industry wastes that enriched with ammonium nitrate, is a suitable substrate for the production of ostreatus mushrooms.

Keywords

Main Subjects


  1. Ancona Mendez, L., Sandoval Castro, C. A., Casso, R. B. & Capetillo Leal, C. A. (2005). Effect of substrate and harvest on the amino acid profile of oyster mushroom (Pleurotus ostreatus). Journal of Food Composition and Analysis, 18, 447-450.
  2. Augustin, M. A., Osman, A., Azudin, M. O. & Mohamed, S. A. (1998). Physico-Chemical Changes in Muskmelons (Cucum ismelo, L.) during storage. Pertanika, 11(2), 203-209.
  3. Azizi, U. (1997). Utilization of Agricultural Wastes for Production of Oyster Mushroom and Livestock Feed. Agricultural Education Publishing. Karaj. 48 pages. (in Farsi).
  4. Bonatti, M., Karnopp, P., Soares, H. M. & Furlan, S. A. (2004). Evaluation of Pleurotus ostreatus and Pleurotussajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes. Journal Food Chemistry, 88, 425-428.
  5. Curvetto, N. R., Figlas, D., Devalis, R. & Delmastro, S. (2002). Growth and productivity of different Pleurotusostreatus strains on sunflower seed hulls supplemented with N-NH+4 and/or Mn. Bioresource Technology, 84, 171-176.
  6. Dias Nunes, M., Rodrigues da Luz, J. M., Albino Paes, S., Oliveira Ribeiro, J. J., de Cássia Soares da Silva, M. & Megumi Kasuya, M. C. (2012). Nitrogen supplementation on the productivity and the chemical composition of oyster mushroom. Journal of Food Research, 1(2), 113-119.
  7. Elhami, B., Alemzadeh Ansari, N. & Sedighie Dehcordie, F. (2008). Effect of substrate type, different levels of nitrogen and manganese on growth and development of oyster mushroom (Pleurotus florida). Dynamic Biochemistry, Process Biotechnology and Molecular Biology, 2 (1), 34-37.
  8. Emami, A. (1996). Plant Decomposition Methods. Agricultural Research, Education and Extension Organization (AREEO).Soil and Water Research Institute. (in Farsi).
  9. Girmay, Z., Gorems, W., Birhanu, G. & Zewdie, S. (2016). Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates. Applied Microbiology and Biotechnology Express, 6(1), 87.
  10. Hagg, M. (1994) .Effect of various commercially available enzymes in the liquid chromatographic determination with external standardization of thiamin and riboflavinin foods. Journal Association of Official Analytical Chemists, 77, 681-686.
  11. Hejazi, A., Shahrudi, M. & Ardforush, M. (2007). Index Method of Plant Analiyes. (7th ed.). (pp.197-234). (in Farsi)
  12. Hoa, H., Wang, C. L. & Wang, C. H. (2015). The effects of different substrates on the growth, yield, and nutritional composition of two oystermushrooms (Pleurotus ostreatus and Pleurotus cystidiosus). Mycobiology, 43(4), 423-434.
  13. Jafarpour, M., Poursaeid, N., Jalali Zand, A., Golparvar, A. R. & Behdad, M. (2009). Effect of some of the wastes of agricultural conversion industries and food supplements on some of the specifications of the edible mushroom (Pleurotus florida). Journal of Research in Agricultural Science, 4(2), 188-203.
  14. Jafarpour, M. & Eghbalsaeed, S. (2012). High protein complementation with high fiber substrates for oyster mushroom cultures.African Journal of Biotechnology, 11(14), 3284-3289.
  15. Kadriri, M., Kehinde, I. A. & Adegboye, O. T. H. (2007). Responses of Lentinula subnudus Berk to varying pH and photoperiods. Advances in Science and Technology, 2, 150-154.
  16. Lee, S. C., Prosky, L. & DeVries, J. W. (1992). Determination of total, soluble, and insoluble dietary fiber in foods; enzymatic gravimetric method, MES-TRIS buffer: Collaborative study. Journal of AOAC International, 75, 395-416.
  17. Mandeel, Q., Al-Laith, A. & Mohamed, S. A. (2005 .(Cultivation of oyster mushrooms (Pleurotus spp.) on various lignocellulosic wastes. World Journal of Microbiology and Biotechnology, 21, 601-607.
  18. Mapanao, K. M., Abella, E. A., Aquino, D. L. & KalawSofronio, P. (2016).Use of effective microorganisms on enhancing the mycelial growth of Pleurotus florida on unsterilized rice straw.  Journal of Biological Engineering Research and Review, 3(1), 30-36.
  19. Mattila, P., Piironen, V., Backman, C., Uusi-Rauva, E. & Koivistoinen, P. (1992). Determination of vitamin D3 in egg yolk by high-performance liquid chromatography (HPLC) with diode array detection. Journal of Food Composition and Analysis, 5, 281-290.
  20. Mattila, P., Piironen, V., Uusi-Rauva, E. & Koivistoinen, P. (1994). Vitamin D contents in edible mushrooms. Journal of Agricultural and Food Chemistry, 42, 2449-2453.
  21. Manzi, P., Gambelli, L., Marconi, S., Vivanti, V. & Pizzoferrato, L. (1999). Nutrients in edible mushrooms: An inter-species comparative study. Food Chemistry, 65, 477-482.
  22. Miliauskas, G., Venskutonis, P. R. & Van Beek, T. A. (2004). Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry, 85, 231-237.
  23. Mohammadi Goltapeh, A. & Pourjam, A. (1994). Principles of Edible Mushroom Cultivation.Tarbiat Modares University Press. Tehran. 556 pages (in Farsi).
  24. Mostofi, Y. & Najafi, F. (2005). Laboratory Manual of Analytical Techniques in Horticulture (Translation). Tehran University Press. 85p. (in Farsi).
  25. Mottaghi, H. (2006). Oyster Mushroom and other Edible Mushrooms. Technology and Producing. Andisheh Farda Publications. 328p. (in Farsi).
  26. Obodai, M. & Johnson, T. (2002). The effect of nutrient supplements on the yield of Pleurotusostreatusmushroom grown on composted sawdust of triplochiton scleroxylon. Tropical Science, 42, 78-82.
  27. Official Methods of Analysis. (1980). Association of official analytical chemists. (13th ed.). Washington, DC.
  28. Pilar Bernal, M., Navarro, A. F., Roig, A., Cegarra, J. & García, D. (1996). Carbon and nitrogen transformation during composting of sweet sorghum bagasse. Journal of Biology and Fertility of Soils, 22, 141-148.
  29. Phillips, K. M., Wunderlich, K. M., Exler, J., Holden, J. M., Gebhardt, S. E. & Haytowitz, D. B. (2005). Stability of 5-methyltetrahydrofolate in fresh frozen fruits and vegetables.Food Chemistry, 94, 587-595.
  30. Phillips, K. M., Ruggio, D. M., Ashraf-Khorassani, M. & Haytowitz, D. B. (2006). Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 54, 9998-10002.
  31. Rahman, M. H., Ahmed, K. U., Roy, T. S., Mandal, M. S. H. & Alam L. M. R. (2013). Effect of chemical fertilizer supplements with rice straw on the growth and yield of oyster mushroom (Pleurotus ostreatus). International Journal of Sustainable Agricultural Technology, 9(2), 47-51.
  32. Ralph, H. & Kurzman, Jr. (1997). Nutrition from mushrooms, understanding and reconciling available data. Mycoscience, 38, 247-253.
  33. Richard, T. (2002). The science and engineering of composting. http//www.cfe.cornell.
  34. Salman Naeem, M., Asif Ali, M., Sajid, A., Sardar, H., Liaqat, R. & Shafiq, M. (2014).Growth and yield performance of oyster mushroom on different substrates. Mycopath, 12(1), 9-15.
  35. Shashirekha, M. N., Rajarathnam, S. & Bano, Z. (2002). Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. produced on spent rice straw substrate, supplemented with oil seed cakes. Food Chemistry, 76, 27-31.
  36. Shashirekha, M. N., Rajarathnam, S. & Bano, Z. )2005(. Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block and Tsao). Journal Food Chemistry, 92, 255-259.
  37. Shen, Q., Liu, P., Wang, X. & Royse, D. J. (2008). Effects of substrate moisture content, log weight and filter porosity on shiitake (Lentinula edodes) yield. Bioresource Technology, 99(17), 8212-8216.
  38. Stajić, M., Persky, L., Hadar, Y., Friesem, D., Duletić-Laušević, S., Wasser, P. & Nevo, E. (2006). Effect of copper and manganese ions on activities of laccase and peroxidases in three Pleurotus species grown on agricultural wastes. Applied Biochemistry and Biotechnology, 128, 87-96.
  39. Tajeddin, B. (1994). The effect of enrichment substrate of Pleurotus sajor-kaju and determination of quantitative and qualitative properties. Master's Degree in Food Industries, Faculty of Agriculture, Tarbiat Modarres University. Tehran. 107 pages. (in Farsi).
  40. Van Soest, P.J., Robertson, J.B. & Lewis, B.A. (1991). Methods for dietary fiber neutral detergent fiber and non-starch polysaccharide in relation to animal nutrition. Journal of Dairy Sciences, 74, 3583-3597.
  41. Van Soest, P.J. (1994). Nutritional Ecology of the Ruminant. 2th Ed. Cornell University Press, Ithac. 488 p.
  42. Vázquez-Ortiz, F. A., Caire, G., Higuera-Ciapara, I. & Hernandez, G. (1995) High erformance liquid chromatographic determination of free amino acids in shrimp. Journal of Liquid Chromatography, 18, 2059-2068.
  43. Vetayasupom, S. (2004). Effective microorganisms for enhancing pleurotus ostreatus (Fr.) Kummer production. Journal of Biological Sciences, 4(6), 706-710.
  44. Vetayasuporn, S., Chutichudet, P. & Cho-Ruk, K. (2006). Bagasse as a possible substrate for Pleurotus ostreatus (Fr.) Kummer cultivation for the local mushroom farms in the northeast of Thailand. Pakistan Journal of Biological Sciences, 9(13), 2512-2515.
  45. Weil, D. A., Beelman, R. B. & Beyer, D. M. (2006). Manganese and other micronutrient additions to improve yield of Agaricus bisporus. BioresourceTechnology, 97, 1012-1017.
  46. Yang, W., Guo, F. & Wan, Z. (2013). Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull. Saudi Journal of Biological Sciences, 20, 333-338.