Iranian Journal of Horticultural Science

Iranian Journal of Horticultural Science

Effect of salicylic acid on some morphological and physiological characteristics of olive cv. ‘Konservalia’ under water deficit condition

Document Type : Full Paper

Authors
Narges Shafiei 1
Esmaeil Khaleghi 2
Noorollah Moallemi 3
1 Former M. Sc. Student, Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
2 Assistant Professor, Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
3 Professor, Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
10.22059/ijhs.2017.232268.1240
Abstract
An experimental was conducted in order to investigate the effect of different levels of salicylic acid (0, 0.5, 1 and 2 mM) and three levels of irrigation [100, 66 and 33 percent evapotranspiration] on some morphological and physiological characteristics of olive cv. ‘Konsevalia as factorial based on a randomized complete block design with three replications in greenhouse of Agricultural Faculty of Shahid Chamran University of Ahvaz in 2015-2016. Results of ANOVA table showed that interaction of salicylic acid and irrigation had significan effect on fresh and dry root weight, stem and leaf, leaf area and plant height at P
Keywords
Drought stress
evapotraspiration
relative water content
stomatal resistance
stem water potential
Subjects
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Iranian Journal of Horticultural Science
Volume 49, Issue 4 - Serial Number 4
Winter 2019
Pages 881-890

  • Receive Date 29 April 2017
  • Revise Date 13 March 2019
  • Accept Date 11 November 2017