Effects of nano-ZnO and carboxymethyl cellulose postharvest treatments on some physicochemical characteristics of nectarine (Prunus persica cv. Red gold)

Document Type : Full Paper

Authors

1 Department of Horticulture, Faculty of Agriculture, University of urmia, urmia ,Iran

2 M. Sc. Student, Department of Horticulture, Faculty of Agriculture, University of Urmia, Urmia, Iran

3 Instructor, Department of Horticulture, Faculty of Agriculture, University of Urmia, Urmia, Iran

Abstract

In this study the effect of nano-ZnO (at 0, 0.01 and 0.03%) and carboxymethyl cellulose (at 0, 0.5 and 1%) were studied on the quality and shelf life of "Red Gold" nectarine fruit during storage (0-1, 90 to 95% relative humidity) for 40 days. A factorial experiment was conducted in a completely randomized design with four replications. After treatment weight loss, total soluble solids, titratable acidity, pH, the content of vitamin C and browning index were evaluated during storage. Nano-ZnO and carboxymethyl cellulose treatments significantly reduced browning index in comparison with untreated control. 0.01% nano-ZnO and 1% carboxymethyl cellulose treatments significantly delayed weight loss. Nano-ZnO and carboxymethyl cellulose treatments also maintained total acidity and total soluble solids in comparison with control. Results revealed that the use of nano-ZnO and carboxymethyl cellulose treatments can maintain quality of "Red Gold" nectarine fruit.

Keywords

Main Subjects

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Iranian Journal of Horticultural Science
Volume 49, Issue 4 - Serial Number 4
March 2019
Pages 1025-1033

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History

  • Receive Date: 21 May 2017
  • Revise Date: 25 November 2017
  • Accept Date: 06 January 2018

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