Advanced study of new seedless grapes obtained from crossing among seeded and seedless grapes

Document Type : Full Paper

Authors

1 Former M. Sc. Student, University College of Agriculture & Natural Resources, University of Tehran, 31587, Karaj, Iran

2 Professor, University College of Agriculture & Natural Resources, University of Tehran, 31587, Karaj, Iran

3 Former Ph. D. Student, University College of Agriculture & Natural Resources, University of Tehran, 31587, Karaj, Iran

Abstract

In this research work, seven seeded grape cultivars were crossed with four Iranian seedless grapes to produce new superior seedless grapes as a table grape as well as raisin. Crosses were resulted in 1400 progenies in which 322 progenies in 2010 and 419 progenies in 2011 were evaluated and compared with their own seedless parents as well as cultivars such as Perlette and Flame seedless. Progenies were divided into four grapes of seedless, semi seedless, semi seeded and seeded ones. Some seedless progenies had large berries with good attachment of berries to bunch stem and convenient berry density. Among all studied genotypes; B182,N191, J107,B180 , K79, C88, L55, A170, M90, L196 & L207 were completely seedless in which B182 had largest berries(2.2gr). Some other genotypes such as J113, M91, S66, I116, A201, C95, J69, E159 & N165 were recorded as semi seedless ones in which J113 had largest berries (2.9gr).

Keywords

References

  1. Barrit, D. J. (1970). Ovule development in seeded and seedless grapes. Vitis. 9, 7-14.
  2. Bouquet, A. & Danglot, Y. (1996). Inheritance of seedlessness in grapevine (V. vinifera L.). Vitis, 35(1), 35-42.
  3. Doulati Baneh, H., Nazemia, A., Mohammadi, S. A., Hassani, G. & Henareh, M. (2010). Identification and evaluation of West Azarbaijan grape cultivars by ampelography and ampelometry. Plant production Technology, 10(1), 13-23. (in Farsi)
  4. Ebadi, A., Erfani Moghadam, J. & Fattahi, R. (2009). Evaluation of 22 population’s achived from controlled crossing between som seeded × seedless grapevine cultivars. Scientia Horticulturae, 119,371-376.
  5. Ebadi, A. & Haddadi Nejad, M. (2015). Physiology, breeding and production of grapes. Tehran university.pp: 383. (in Farsi)
  6. Erfani Moghadam, J. (2009). Evaluation of population’s achived from crossing between som seeded × seedless grapevine cultivars. Ms. Thesis. Faculty of Agriculture Tehran University, Iran.
  7. Erfani Moghadam, J., Ebadi, A., Fattahi Moghadam, M. R. & Haddadi Nejad, M. (2008). Introduction of seedless genotype obtained from some seedless and seeded grape cultivars crosses. Iranaian Journal of Agricultural Sciences, 39(2), 409-419. (in Farsi)
  8. Fan, P. G., Yang, M. R., Zhang, Y. Z. & Li, S. C. (2004). Early- ripening seedless grape Jingzaojing. Acta Horticulturatae, 31(3), 415.
  9. Friend, A. P., Creasy, G. L., Trought, M. C. T. & Lang, A. (2003). Use of tagging to trace capfall and development of individual Vitis vinifera L. cv. Pinot noir flowers. American Journal of Enology and Viticulture, 54, 313-317.
  10. Friend, A. P. (2005). Berry Set and Development in Vitis vinifera L. Food and Wine Group, Agriculture and Life Sciences Division, Lincoln University, Christchurch, New Zealand. (pp. 193)
  11. Karami, M. J. (2006). Introduction and description of major characteristics of nonirrigated grape cultivars grown in Kurdistan. Seed and Plant, 22(4), 577-596. (in Farsi)
  12. Korpás, A. (2006). Atlas of seedless table grape varieties. CD-ROM. Version 1.0.
  13. Ledbetter, C. A. & Ramming, D. W. (1989). Seedlesness in grape. In: Janick. J. (Ed). Horticultural Reviews, 11, 159-184.
  14. Ledbetter, C. A. & Shonnard, C. B. (1991). Berry and seed characteristics associated with stenospermy in vinifera grapes. Journal of Horticulture Science, 66(2), 247-252.
  15. Li, S. H., Fan, P. G., Li, S. C. & Yang, M. R. (2007). Grape cultivars obtained by Instudte of Botany, the Chinese Academy of Sciences and their Extension in China, Acta Hortorticulturae, 754. ISHS.
  16. May, P. (2004). Flowering and Fruitset in Grapevines. Lythrum Press, Adelaide.
  17. McGovern, P. E. & Rudolph, H. M. (2000). The analytical and archaeological challenge of detecting ancient wine: two case studies from the ancient near east. In the origins and ancient history of wine. The Gordon and Breach Publishing Group, Australia. (pp. 57–67.)
  18. Meredith, C. P. (2001). Grapevine Genetics: Probing the past and facing the future. Agriculturae Conpectus Scientificus, 66, 21-25.
  19. Najatian, M. A. (2006). Collection and preliminary evaluation of grapevine cultivars of Qazvine province. Seed and plant, 22(3), 319-338. (in Farsi)
  20. Perl, A., Sahar, N., Spiegel-Roy, P., Gavish, S., Elyasi, R, Orr, E. & Bazak, H. (2000). Conventional and biotechnological approaches in breeding seedless table grapes. Acta Horticulturae, 528, 607-612.
  21. Reisch, B. I. & Pratt, C. (1996). Grapes. (pp. 297- 367.)
  22. Sato, A. & Yamad, A. M.  (2003). Berry texture of table, wine and dual- purpose grape cultivars quantified. HortScience, 38(4), 578-581.
  23. Snoussi, H., Harbi Ben Slimane, M., Ruiz-García, L., Martínez-Zapater, J. M. & Arroyo-Garcí, R. (2004). Genetic relationship among cultivated and wild grapevine accessions from Tunisia. Genome, 47, 1211-1219.
  24. Yoshimitsu, M. S. (2001). Developing a genetic transformation protocol for American grapes (Vitis x labruscana) and transforming Vitis to produce parthenocarpic fruits.  Ph.D. Thesis. University of Illinois at Urbana-Champaign.

Files

History

  • Receive Date: 12 November 2015
  • Revise Date: 31 January 2016
  • Accept Date: 22 February 2016

Share

How to cite

Statistics