منابع
امانی بنی، مجید؛ حاتم زاده، عبداله؛ نیکبخت، علی؛ قاسم نژاد، محمود؛ نیکخواه بهرامی، سارا و داورپناه، سهراب. (1393). اثر تیمار هیومیک اسید و نانوذرات نقره در افزایش عمر پس از برداشت گل شاخه بریده مریم رقم سینگل. نشریه علوم باغبانی (علوم و صنایع کشاورزی)، 28 (2)، 191-185.
اورعی، عطیه؛ اورعی، تکتم؛ کیانی، مهناز و گنجی مقدم، ابراهیم (1393). بررسی کنترل رشد باکتریهای ساقه گلهای شاخه بریده رز (Dolce vita) با استفاده از مواد نگهدارنده. تولید و فرآوری محصولات زراعی و باغی، 13، 227-231.
ایرانشاهی، زهرا؛ قرینه، محمد حسین و فربد، منصور (1395). تأثیر خاصیت ضد میکروبی نانو ذرات نقره بر قدرت جوانهزنی و رویش بذور کلزا. زراعت (پژوهش و سازندگی)،111، 1-5.
جعفری برزانی، عبداله؛ عبدوسی، وحید و لادن مقدم، علیرضا (1398). بررسی اثر عصاره جلبک دریایی Ecklonia maxima بر خصوصیات کمی، کیفی و عمر پس از براشت گل لیلیوم(Lilium spp.) رقم Brunell. گیاه و زیست فناوری ایران، 14(4): 29-35.
حسینزاده، ابراهیم؛ کلاته جاری، سپیده؛ زرین نیا، وحید؛ مشهدی اکبر بوجار، مسعود و حسین زاده، سعید (1393). بررسی اثر نانوذرات نقره بر روی کیفیت و طول عمر گل بریده رز. گیاه و زیست بوم، 40، 73-85.
رستگار، سمیه و زارعی، اصغر (1396). افزایش طول عمر گلجای ژربرا با استفاده از نانوذرات نقره و هیدروکسی کینولین سیترات. مجله علمی ترویجی گل و گیاهان زینتی، 2 (1)، 35-44.
رضایینژاد، عبدالحسین و اسماعیلی، احمد (1394). مقایسه برخی ویژگیهای فیزیومورفولوژیکی هشت رقم رز شاخه بریده. به زراعی کشاورزی، 16(3)، 674-663.
سوری، محمد کاظم و مهدوی، محمد (1394). اثر غلظتهای مختلف کلسیم بر ویژگیهای کیفی گل در دو رقم رز تحت شرایط هیدروپونیک. نشریه تولید و فرآوری محصولات زراعی و باغی، 16، 189-196.
محمدی، ریحانه و هاشم آبادی، داود (1396). بهبود عمر گل جایی گل بریده آلسترومریا (Alstroemeria hybrida) با کاربرد ساکارز، عسل و اسید سیتریک. نشریه اکوفیزیولوژی گیاهی، 9(29)، 204-218.
میردهقان، سیدحسین؛ زیدآبادی، سعید و روستا، حمیدرضا (1391). برهمکنش اسانس گیاهان دارویی با کلرید کلسیم و نیترات نقره بر خصوصیات کیفی و عمر گلجایی گل بریده رز. تحقیقات گیاهان دارویی و معطر ایران، 28 (4)،669-683.
مهدینژاد، نفیسه؛ موسوی، حدیث؛ فاخری، براتعلی و حیدری، فروزان (1398). تأثیر نانو ذرات بر تغییرات برخی صفات فیزیولوژیک، رنگیزههای فتوسنتزی و ماده مؤثره پارتنولید گیاه بابونه کبیر (Tanacetum partenium) تحت تنش کم آبی. فرآیند و کارکرد گیاهی، 8(29)، 219-227.
نظری، فرزاد (1398). اثر محلولپاشی برگی کلرید کلسیم و نانوکلات کلسیم بر ویژگیهای رویشی، زایشی و عمر پس از برداشت گل مریم (Polianthes tuberosa L.). پژوهشهای گیاهی (مجله زیست شناسی ایران)، 32 (2)، 272-283.
یوسفی، کبری؛ ریاحی مدوار، علی و باقیزاده، امین (1394). بررس تاثیر الیسیتورهای نقره و مس بر بیان ژن فلاون سینتاز 1 و برخی پارامترهای بیوشیمیایی در گیاهچههای زیره سبز (Cuminum cyminum) بومی ایران. مجله پژوهشهای گیاهی ایران (مجله زیست شناسی ایران)، 28، 210-223.
RERERENCES
Abdolmaleki, M., Khosh-khui, M., Eshghi, S., & Ramezanian, A. (2015). Improvement in vase life of cut rose cv. ‘Dolce Vita’ by preharvest foliar application of calcium chloride and salicylic acid. International Journal of Horticultural Science and Technology, 2, 55-66. https://doi.org/10.22059/ijhst.2015.54264
Ahmad, M., & Rab, A. (2020). Calcium effects on post-harvest attributes and vase life of gladiolus using different methods of application. Pakistan Journal of Botany, 52(1), 167-179. http://dx.doi.org/10.30848/PJB2020-1(28)
Amani Beni, M., Hatamzadeh, A., Nikbakht, A., Ghasemzadeh, M., Nikkhah Bahrami, S., & Davarpanah, S. (2014). Effect of humic acid and silver nanoparticles treatments on extending vase life of cut (Polianthes tuberosa L.) cv Single Flowers. Journal of Horticultural Science, 28(2), 185-191. https://doi.org/10.22067/jhorts4.v0i0.39389 (In Persian)
AleKasir, K., Naghshiband Hassani, R., & Motallebi Azar, A. (2017). Effects of silver nanoparticles (SNPs) pulsing treatment and sucrose holding on flower and leaf senescence of cut rose. Journal of Ornamental Plants, 7(20), 103-113.
Ali, O., Ramsubhag, A., & Jayaraman, J. (2021). Biostimulant properties of seaweed extracts in plants: Implications towards sustainable crop production. Plants (Basel), 10(3), 531.
Asfanani, M., Davarynejad, G. H., & Tehranifar, A. (2008). Effects of pre-harvest calcium fertilization on vase life of rose cut flowers cv. Alexander. Acta Horticulturae, 804, 215-218.
Azuma, M., Onozaki, T., & Lchimura, K. (2020). Difference of ethylene production and response to ethylene in cut flowers of dahlia (
Dahlia variabilis) cultivars.
Scientia Horticulturae,
273, 109635.
Banjaw D.T. (2017). Review on effect of essential oil on vase life of cut flowers. Research & Reviews. Journal of Agriculture and Allied Science, 6, 14-17.
Bates, L.S., Waldren, R.P., & Teare, I.D. (1973). Rapid determination of free proline for water stress studies. Plant Soil, 39, 205-207.
Bayat, H., & Aminifard, M.H. (2017). Salicylic acid treatment extends the vase life of five commercial cut flowers. Electronic Journal of Biology, 13, 67-72.
Bleeksma, H.C., & Van Doorn, W.G. (2003). Embolism in rose stems as a result of vascular occlusion by bacteria. Postharvest Biology and Technology, 29, 334-340.
Butt, S.J. (2005). Extending the vase life of roses (Rosa hybrida) with different Preservatives. International Journal of Agriculture and Biology, 7, 97-99.
Capdeville, G. D., Maffia, L. A., Finger, F. L., & Batista, U. G. (2003). Gray mold severity and vase life of rose buds after pulsing with citric acid, salicylic acid, calcium sulfate, sucrose and silver thiosulfate. Fitopatologia brasileira, 28(4), 380-385.
Cortes, M. H., Frias, A. A., Moreno, Pina, S. G., De La Cruz Guzman, M. M., & Sandoval, G. H. S. G. (2011). The effects of calcium on postharvest water status and vase life of Rosa hybrida cv. Grand Gala. International Journal of Agriculture and Biology, 13, 233-238.
Dabasis, C., Chatterjee, J., & Datta, S. K. (2007). Oxidative stress and antioxidant activity as the basis of senescence in chrysanthemum florets. Plant Growth Regulation, 53, 107-115.
Dung, C. D., Seaton, K., & Singh, Z. (2016). Factors affecting variation in the vase life response of wax flower cultivars (Myrtaceae: Chamelaucium Desf. and Verticordia spp. Desf.) tested under various vase solutions. Folia Horticulturae, 28, 41-50. https://doi.org/10.1515/fhort-2016-0006
Halevy, A., Torre, S., Borochov, A., Porat, R., Philosoph-Hadas, S., Meir, S., & Friedman, H. (2001). Calcium in regulation of postharvest life of flowers.
Acta Horticulturae, 543, 345-351. doi:
10.17660/ActaHortic.2001.543.42
Hosseinzadeh, E., Kalatejari, S., Zarrinnia, V., Mashhadi Akbar Boujar, M., & Hosseinzadeh S. (2014). Investigating the impact of nanoparticles on postharvest quality and vase life of the cut roses, Plant and Ecosystem, 10(40), 73-85. (In Persian)
Jafari Barzani, A., Ladan Moghadam, A., & Abdossi, V. (2020). Effect of
Ecklonia maxima on quantitative, qualitative and vase life of
Lilium cv. Brunello.
Iranian Plant and Biotechnology, 14(4), 29-35. (In Persian)
In, B.C., Seo, J.Y., & Lim, J.H. (2016). Preharvest environmental conditions affect the vase life of winter-cut roses grown under different commercial greenhouses. Horticulture Environment and Biotechnology, 57, 27-37.
Iranshahy, Z., Gharineh, M. H., & Farbod, M. (2016). Anti-microbial effect of silver nano particles on the germination of canola seed. Journal of Applied Crop Research, 29(111), 1-5. (In Persian)
Jowkar, M.M. (2006). Water relations and microbial proliferation in vase solutions of Narcissus tazetta L. cv. ‘Shahla-e-Shiraz’ as affected by biocide compounds. Journalof Horticultural Science and Biotechnology, 81(4), 656-660.
Jyoti, V., & Parminder, S. (2021). Post-harvest handling and senescence in flower crops: An Overview. Agricultural Reviews, 42(2),145-155. doi: 10.18805/ag.R-1992
Kader, A., & Lindberg, S. (2010). Cytosolic calcium and pH signaling in plants under salinity stress. Plant Signaling and Behavior, 5, 233-238. doi: 10.4161/psb.5.3.10740
Khan, W., Menon, U., Subramanian, S., & Critchley, A. (2009). Seaweed extract as biostimulants of plant growth and development.
Journal of Plant Growth Regulation, 28, 386-399.
https://doi.org/10.1007/s00344-009-9103-x
Krause, M., Santos, M., & Moreira, K. (2021). Extension of the vase life of Lilium pumilum cut flowers by pulsing solution containing sucrose, citric acid and silver thiosulfate. Viçosa Minas Gerais, (32), 3379-4983.
Liue, J., Zhang, Z., & Li, H. (2018). Alleviation of effects of exogenous ethylene on cut ‘Master’ carnation flowers with nano-silver and silver thiosulfate.
Postharvest Biology and Technology,143, 86-91.
Lok, C. N., Ho, C. M., Chen, R., He, Q., Yu, W. Y., Sun, H. Z., Tam, P. K. H., Chiu J. F., & Che. C. M. (2007). Silver nano-particles: Partial oxidation and antibacterial activities.
Journal of Biology and Inorganic Chemistry, 12, 527-534. doi:
10.1007/s00775-007-0208-z
Mehdi-Nejad, N., Mousavi, H., Fakheri, B.A., Heydari, F. (2019). The effect of nanoparticles on the changes of some physiological traits, photosynthetic pigments and the active ingredient parthenolide of Tanacetum partenium under water stress. Journal of Plant Process and Function, 8(29), 219-227. (In Persian)
Maneerung, T., Tokura, S., & Rujiravanit, R. (2008). Impregnation of silver nanoparticles in to bacterial cellulose for antimicrobial wound dressing Carbohydrate. Polymer, 72, 43-51.
Mirdehghan, S., Zeidabadi, S., & Roosta, H. (2013). Interaction of medicinal essential oils with calcium chloride and silver nitrate on quality and vase life of rose cut flowers. Iranian Journal of Medicinal and Aromatic Plants Research, 28(4), 669-683. (In Persian)
Mohammadi, R., & Hashemabadi, D. (2017). Improvement postharvest longevity of alstroemeria (Alstroemeria hybrid) by sucrose, honey and citric acid. Plant Ecophysiology (Arsanjan Branch), 9(29), 204-218. (In Persian)
Mortazavi, N., Naderi, R., Khalighi, A., Babalar M., & Allizadeh, H. (2007). The effect of cytokinin and calcium on cut flower quality in rose (Rosa hybrida L. cv. Illona). Journal of Food, Agriculture and Environment, 5, 311-313.
Mortazavi, S. N., Bagheri, F., & Bahadoran, M. (2016). Some characteristics of tuberose as affected by pre-harvest application of calcium chloride and gibberellic acid. Advances in Horticultural Science, 30, 69-74.
Mutui, T. M., Emongor, V. E., & Hutchinson, M. J. (2006). The effects of gibberellin4+7 on the vase life and flower quality of Alstroemeria cut flowers. Plant Growth Regulation, 48, 207-214.
Nabti, E., Jha, B., & Hartmann, A. (2017). Impact of seaweeds on agricultural crop production as biofertilizer. International Journal of Environmental Science and Technology, 14(5), 1119-1134.
Nazari, F. (2019). The effect of foliar application of calcium chloride and nano-calcium chelated on vegetative, reproductive and post-harvest life of tuberose (Polianthes tuberosa L.). Journal of Plant Research (Iranian Journal of Biology), 32(2), 497-510. (In Persian)
Nazari Deljou, M.J., Pour Youssef, M., Karamian R., & Jaberian Hamedani, H. (2012). Effect of cultivar on water relations and postharvest quality of gerbera (Gerbera jamesonii Bolus Ex. Hook f.) cut flower. World Applied Sciences Journal, 18(5), 698-703.
Oraee, A., Oraee, T., Kiani, M., & Ganji Moghaddam, E. (2015). The study of controlling the bacterial growth in the cut stem rose (Rosa Hybrida L.‘Dolce Vita’) flowers with preservative compounds. Journal of Crop Production and Processing, 4(13), 227-232. (In Persian)
Park, S. H., OH, S. G., Mun J. Y., & Han, S. S. (2005). Effects of silver nanoparticles on the fluidity of bilayer in phospholipid liposome. Colloids and Surfaces A: Physiochemical and Engineering Aspects, 44, 117-122.
Rastegar, S., & Zareii, A. (2017). Increasing vase life of gerbera by using silver nano particles and hydroxyquinoline citrate. Flower and Ornamental Plants, 2(1), 35-44. (In Persian)
Rai, M., Yadav, A., & Gade, A. (2009). Silver nanoparticles as a new Generation of antimicrobials. Biotech Advances, 27, 76-83. doi: 10.1016/j.biotechadv.2008.09.002.
Rebecca, L.J., Dhanalakshmi, V., & Sharmila, S. (2012). Effect of the extract of Ulva sp. on pathogenic microorganisms. Journal of Chemical and Pharmaceutical Research, 4(11), 4875-4878.
Reid, M., & Jiang, C. (2012). Postharvest Biology and Technology of Cut Flowers and Potted Plants. University of California.
Rezaei Nejad, A., & Ismaili, A. (2014). Comparison of some physio-morphological characteristics of eight cut rose cultivars. Journal of Crops Improvement, 16(3), 663-674. (In Persian)
Saini, R.S., Sharma, K.D., & Dhankhar, O.P. (2001). Laboratory manual of analytical in horticulture. Agrobios India.
Singh, A.K. (2006). Flower Crops: Cultivation and Management. New India Publishing Agency, New Delhi, 463 p.
Singh, J., Upadhyay, A. K., Prasad, K., Bahadur A., & Rai, M. (2007). Variablity of carotens, vitamin C, E and phenolic in brassica vegetable. Journal of Food Composition and Analysis, 20, 106-112.
Solgi, M., Kafi, M., Taghavi, T.S., & Naderi, R. (2009). Essential oils and silver nanoparticles (SNP) as novel agents to extend vase-life of gerbera (Gerbera jamesoni cv. Dune) flowers. Postharvest Biology and Technology, 53, 3:155-158.
Sood, Sh., Vyas, D., & Nagar, P. K. (2006). Physiological and biochemical studies during flower development in two rose species. Science Horticulturae, 108, 390-396.
Souri, M.K. & Mahdavi, M. (2015). Effect of different calcium concentrations on quality parameters of two rose cultivars under hydroponic culture. Journal of Crop Production and Processing, 5(16), 189-197. (In Persian)
Sriram, S., Raguchander, T., Babu, S., Nandakumar, R., Shanmugam, V., & Vidhyasekaran, P. (2000). Inactivation of phytotoxin produced by the rice sheath blight pathogen Rhizoctonia solani. Canadian Journal of Microbiology, 46(6), 520–524. doi: 10.1139/w00-018
Torre, S., Borochov, A., & Halevy, A.H. (1999). Calcium regulation of senescence in rose petals. Physiologia Plantarum, 107, 214–219. http://dx.doi.org/10.1034/j.1399-3054.1999.100209.x
Tuyet, S., Ha, T., & Chun, B. (2017). Assessment of pretreatment solutions for improving the vase life and postharvest quality of cut roses (Rosa hybrida L. ‘Jinny’). Flower Research Journal, 25(3), 101-109.
Van Doorn, W.G. (2012). Water relations of cut flowers: an update. In J. Janick (Ed.), Horticultural Reviews. John Wiley & Sons, Inc, Hoboken, NJ, USA, pp. 55-106. http://dx.doi.org/10.1002/9781118351871.ch2
Van Meetren, U., van Iperen, W., Nijsee, J., & Keijzer, K. (2001). Processes and xylem anatomical properties involved in rehydration dynamics of cut flowers, Acta Horticulturae, 543, 199-205. https://doi.org/10.17660/ActaHortic.2001.543.25
Volpin, H., & Elad, Y. (1991). Influence of Ca nutrition on susceptibility of rose flowers to Botrytis blight. Phytopathology, 81(11), 1390-1394. http://dx.doi.org/10.1094/Phyto-81-1390
Wulster, G., Sacalis, J., & Janes, H. (1982). The effect of inhibitors of protein synthesis on ethylene induced senescence in isolated carnation petals. Journal of the American Society for Horticultural Science, 107(1), 112-115. http://dx.doi.org/10.21273/JASHS.107.1.112
Yousefi, K., Riahi-Madvar, A. & Baghizadeh A. (2015). Investigation of the effects of Ag and Cu elicitors on flavone synthase 1 gene expression and some biochemical parameters on Cuminum cyminum L. endemic to Iran. International Journal of Plant Research (Iranian Journal of Biology), 28, 210 -223. (In Persian).
Zagory, B., & Reid, M. (1986). Role of vase solution microorganisms in the life of cut flowers.
Journal of the
American Society for
Horticultural Science, 111(1), 154-158.
doi:10.21273/JASHS.111.1.154