Keywords = ظرفیت آنتی‌اکسیدانی
Number of Articles: 9
Effect of arginine and methyl jasmonate on chilling injury and nutritional quality of ‎pomegranate fruit cv "Malase Saveh" ‎

Volume 52, Issue 3, December 2021, Pages 541-552

10.22059/ijhs.2019.281815.1648

Farhad Pirzad; Mohammad Ali Askari Sarcheshmeh; Mesbah Babalar; Alireza Talaei; Hossein Lesani

The effect of pre-harvest spray of iron sequestrine and salicylic acid on some quality ‎characteristics of "Zaferani" peach fruit during storage

Volume 51, Issue 2, September 2020, Pages 345-354

10.22059/ijhs.2018.232530.1248

Mohammad Ali Askari Sarcheshmeh; Hamed Shokri Heydari; Mesbah Babalar; Ahmad Ahmadi; Taha Ranjbar Malidarreh

Effects of super absorbent and regulated deficit irrigation (RDI) condition on the storage quality of Japanese plum (Prunus salicina cv. Santarosa)

Volume 50, Issue 2, September 2019, Pages 255-263

10.22059/ijhs.2017.224023.1155

Yaser Khandani; Reza Fotouhi Ghazvani; Mahmoud Ghasemnezhad; Mohamad Reza Khaledian

Evaluation of qualitative traits of peel and flesh of some peach cultivars and genotypes

Volume 50, Issue 1, June 2019, Pages 151-162

10.22059/ijhs.2018.250763.1384

Rahim Abdollahi; Jaafar Hajilou; Mehrshad Zainalabedini; Naser Mahna; Mohamadreza Ghaffari

Effect of training system and pruning severity on the yield and fruit quality characteristics of kiwifruit

Volume 46, Issue 1, May 2015, Pages 87-97

10.22059/ijhs.2015.54128

Mahtab Mmoradiedigehsara; Abdolali Hesami; Mahmood Ghasemnezhad

Iranian Journal of Horticultural Science

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