Keywords = اسید آمینه
The Effect of Different Concentrations of Phenylalanine on Some Physiological and Biochemical Characteristics of "Dargazy" Pears During the Storage Period.

Articles in Press, Accepted Manuscript, Available Online from 30 April 2025

10.22059/ijhs.2025.384005.2220

Kamal Amini Khoshalani; Hamid Hassanpour; Karim Mandahakki


Effect of proline and salicylic acid on morphological and phytochemical characteristics of Stevia rebaudiana (Bert.)

Volume 50, Issue 1, June 2019, Pages 209-219

10.22059/ijhs.2018.239138.1298

Arefeh Rastgoo; Mohsen Sanikhani; Azizollah Kheiry; Mitra Aelaei