Keywords = flavonoids
Effect of γ-aminobutyric acid and spermine on morphophysiological traits and ‎pigmentation of Rosa damascena Mill. ‎

Volume 52, Issue 1, June 2021, Pages 47-60


Mohammadamin Mirzaabolghasemi; Mitra Aelaei; Azizollah Kheiry; Zahra Ghahremani

A Comparison of the Nutritional Value of, and the Antioxidant Compounds Present in the Organic, Integrated, and Conventionally Produced Kiwifruits cv. ‘Hayward’

Volume 42, Issue 4, March 2012, Pages 413-422

Mostafa Ashournezhad; Mahmoud Ghasemnezhad; Sirous Aghajanzadeh; Davoud Bakhshi; Javad Fattahi Moghaddam