A Study of the Seasonal Variation in Pigmentation, Phenylalanine Ammonia Lyase Activity and Quality preservation of Cut Alstroemeria Flowers

Volume 43, Issue 2, September 2012, Pages 189-198

10.22059/ijhs.2012.25110

somaye ghasemi omran; mahmood ghasem nejad; abdollah hatamzade; davood bakhshi

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A Comparison of the Nutritional Value of, and the Antioxidant Compounds Present in the Organic, Integrated, and Conventionally Produced Kiwifruits cv. ‘Hayward’

Volume 42, Issue 4, March 2012, Pages 413-422

Mostafa Ashournezhad; Mahmoud Ghasemnezhad; Sirous Aghajanzadeh; Davoud Bakhshi; Javad Fattahi Moghaddam

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Evaluation of Virgin Olive (Olea europaea L.) Oil Quality from Cultivars, “Zard, Roghani and Mari”, Kazeroon Region

Volume 41, Issue 1, June 2010

Abuzar Hashempour; Reza Fotuhi Ghazvini; Davoud Bakhshi; Samaneh Asadi Sanam

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