The effect of postharvest application of putrescine on quality and shelf life of fresh pistachio cv. ‘Fandoghi’ and ‘Kalleghochi’

Document Type : Full Paper

Authors

1 M. Sc. Student, Department of Horticural Science, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan,

2 Associate Professor, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Iran

3 Assistant Professor of Horticulture, Rafsanjan Pistachio Research Institute

Abstract

One way of extending storability of fresh products, is pre and postharvest polyamines application. This study was designed to study the effect of putrescine on quality of fresh pistachio during storage. Fresh pistachio cvs. ‘Fandoghi’ and ‘Kalleghoghi’were dipped for 8 min in putrescine solutions (0, 1 and 2 mM). The results indicated that putrescine 2 mM was the most effective treatment in maintaining the firmness of both cultivars with the average mean of 2.3 kgF. Also this treatment reduced the weight loss compared to control in both cultivars. Putrescine treatment decreased the microbial contamination and both cultivar had lower infection at the end of storage. Lowest and highest infection was observed for put 2 mM and control with means 1.32 log cfug-1 and 3.15 log cfug-1 respectively after 45 day of storage. The control showed the increment in acidity index, peroxide value, panel test, and reduction in soluble carbohydrate, color indices. All these changes delayed significantly by putrescine treatments.

Keywords

Main Subjects

References

  1. Ahmad, Y., Hameed, A. & Ghaffar, A. (2006(. Enzymatic activity of fungal pathogens in corn. Journal of Botany, 38, 1305-1316.
  2. Alcazar, R., Marco, F., Cuevas, J. C., Patron, M., Ferrando, A., Carrasco, P., Tiburcio, A. F. & Altabella, T. (2006). Involvement of polyamines in plant response to abiotic stress. Journal of Biotechnology, Lett, 28, 1867-1876.
  3. Artman, N. R. (1969). The chemical and biological properties of heated and oxidized fats. Adv. Lipid Res, 7, 245-330.
  4. Ashraf, M. & Harris, P. J. C. (2004). Potential biochemical indicators of salinity tolerance in plants. Journal ofPlant Science, 166, 3-16.
  5. Bekheta, M. A. & El-Bassiouny, H. M. S. (2005). Response of two wheat cultivars grown under salinity stress to putrescine treatment. Journal of Agriculture Science, 30, 4505-4521.
  6. Bonghi, C., Ferrarese, L., Ruperti, B., Tonutti, P. & Ramina, A. (1998). Endo-β-1,4-glucanases are involved in peach fruit growth and ripening, and regulated by ethylene. Journal of Plant Physiology, 102, 346-352.
  7. Bouchereau, A., Aziz, A., Larher, F. & Martin-Tanguy, J. (1999). Polyamines and environmental challenges: recent development. Plant Science, 103-125.
  8. Brummell, D. A. & Harpster, M. H. (2001). Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Molecular Biology, 47(1), 311-339.
  9. Drolet, G., Dumbroff, E. B., Legge, R. L. & Tompson, J. E. (1986). Radical scavenging properties of polyamines. Journal of Phytochemistry, 25(2), 367-371.
  10. Galston, A. W. & Kaur-Sawhney, R. (1987). Polyamines as endogenous growth regulators. In: Davies PJ (ed), Plant hormones and their role in plant growth and development. Martinus Nijhoff, Dordrecht.
  11. Gomez-Galindo, F., Herppich, W., Gekas, V. & Sjoholm, I. (2004). Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism. Critical Reviews in food Science and Nutrition, 44, 139-154.
  12. Groppa, M. D. & Benavides, M. P. (2008). Polyamines and abiotic stress: recent advances. Journal of Amino Acids, 34, 35-45.
  13. Hosseini, Z. (2004). Common methods of food analysis. Shiraz University. 2th edn. 210p. (in Farsi)
  14. Kader, A. A., Heintz, C. M., Labavitch, J. M. & Rae, H. L. (1982). Studies related to the description and evaluation of pistachio nut quality.  Journal of the American Society for Horticultural Science, 107, 812-816.
  15. Karel, M. (1985). Control of lipid oxidation in dried foods. In: Concentration and drying of foods. Elsevier Applied Science Publishers, New York, 37-51.
  16. Kramer, G. F., Wang, C. Y. and Conway, W. S. (1989). Correlation of reduced softening and increased polyamine levels during low-oxigen storage of ‘McIntosh’ apples. Journal of the American Society for Horticultural Science, 114, 924-946.
  17. Kuznetsov, V. V. & Shevyakova, N. I. (2007). Polyamines and stress tolerance of plants. Journal of Plant Physiology, 35, 50-71.
  18. Law, D. M., Davies, P. J. & Mutschler, M. A. (1991). Polyamine-induced prolongation of storage in tomato fruits. Plants Growth Regulators, 10, 283-290.
  19. Liu, J. H., Honda, C. & Moriguchi, T. (2006a). Involvement of polyamine in floral and fruit development. Japan Agriculturl Research Quartely, 40, 51-58.
  20. Liu, J. H., Nada, K., Pang, X., Honda, C., Kitashiba, H. & Moriguchi, T. (2006b). Role of polyamine in peach fruit development and storage. Tree Physiology, 26, 791-798.
  21. Liu, J. H., Kitashiba, H., Wang, J., Ban, Y. & Moriguchi, T. (2007). Polyamines and their ability to provide environmental stress tolerance to plants. Plant Biotechnology, 24, 117-126.
  22. Lin, D., & Zhao, Y. (2007). Innovations in the development and application of edible coatings for fresh and minimally processed fruits and vegetables. Comprehensive Reviews in Food Science and Food Safety, 6(3), 60-75.
  23. Lovaas, E. (1997). Antioxidative and metal chelating effects of polyamines. Advances in pharmacology, 38, 119-149.
  24. Mackintosh, C., Slater, L., Walters, D. & Robins, D. (2001). Synthesis of six novel N, N- dialkyl. derivatives of spermidine and effects on growth of the fungal plant pathogen Pyrenophora avenae. FEMS Microbiology ecology, 202, 221-225.
  25. Malik, A. U. & Singh, Z. (2005). Pre storage application of polyamines improves shelf life and fruit quality of mango. Journal of Horticultural Science Biotechnology, 80, 363-369.
  26. Martinez-Romero, D., Serrano, M., Carbonell, A., Burgos, L., Riquelme, F. & Valero, D. (2002). Effects of postharvest putrescine treatment on extending shelf life and reducing mechanical damage in apricot. Journal of Food Science, 67, 1706-1712.
  27. Messiaen, J., Cambier, P. & Van Cutsem, P. (1997). Polyamines and pectines. Plant Physiology, 113, 387-395.
  28. Mirdehghan, S. H., Rahemi, M., Serrano, M., Guillen, F., Martinez-Romero, D. & Valero, D. (2007b). The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils. Journal of Agricultural and Food Chemistry, 55, 755-760.
  29. Mirnezami-Ziabary, S. H. (2006). Principles of food packaging. Aeesh Publisher. 5th edn. 352p. (in Farsi)
  30. Nzima, M. D. S., Martin, G. C. & nishijima, C. (1997). Seasonal changes in total nonstructural carbohydrate within branches and roots of naturally ‘off’ and ‘on’ kerman pistachio trees. Jornal of American Society and Horticultural Science, 122, 856-862.
  31. Palvan-Unsal, N. (1995). Stress and polyamine metabolism. Bulg. Journal of Plant Physiology, 21, 3-14.
  32. Parvane, V. (1998). Qality control and food material chemical analyzes. Tehran University. Press. (Translated in persian), 325p.
  33. Ponappa, T., Scheerens, J. C. & Miller, A. R. (1993). Vacuum infiltration of polyamines increases firmness of strawberries slices under various storage conditions. Journal of Food Science, 58, 361-364.
  34. Rad, S. (2007). Study on the effects of nanosides and some of the food additives on the quality and aflatoxine contamination of pistachio nuts. Ministry of Jahade-Agriculture. P. 7. (in Farsi)
  35. Ramalho, V. C. & Jorge, N. (2006). Antioxidantes utilizados em oleos, gorduras e alimentos gordurosos. Quimica Nova, 29, 755-760.
  36. Serrano, M., Martinez-Romero, D., Guillen, F. & Valero, D. (2003). Effects of exogenous putrescine on improving shelf life of four plum cultivars. Postharvest Biology and Technology, 30, 259-271.
  37. Serrano, M., Guillen, F., Martinez-Romero, D., Castillo, S. & Valero, D. (2005). Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. Journal of Agricultural and Food Chemistry, 53, 2741-2745.
  38. Serrano, M., Martinez-Romero, D., Castillo, S., Guillen, F. & Valero, D. (2005). The use of antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. Innovative Food Science and Emerging Technologies, 6, 115-123.
  39. Shakerardekani, A. (2007). Harvesting, processing, storage and packaging of pistachio nuts. Iranian Pistachio Research Institute. 1th edn. 158p. (in Farsi)
  40. Shishiyama, J. T., Terashita, K., Yoshikawa, C., Naruse, Y., Ozawa, M. & Tsuda, M. (1993). Causal fungi of post-harvest diseases of fruit and vegetatables. Memoirs-of the Agriculture-of-Kinki- University, 26, 27-32.
  41. Tavakolipour, H., Bassiri, A. R. & Kalbasi Ashtari. (2008). Journal of Food Science and Technology, 5, 57-66.
  42. Tiburcio, A. F., Altabella, T., Borrell, A. & Masgrau, C. (1997). Polyamine metabolism and its regulation. Physiological Plant, 100, 664-674.
  43. Valero, D., Martinez-Romero, D. & Riquelme, F. (1998). Influence of postharvest treatment with putrescine and calcium on endogenous polyamines, firmness, and abscisic acid in lemon (Citrus lemon L. Burm cv. Verna). Journal of Agricultural and Food Chemistry, 46, 2102-2109.
  44. Valero, D., Martinez-Romero, D. & Serrano, M. (2002a). The role of polyamines in the improvement of the shelf life of fruit. Trends in Food Science and Technology, 13, 228-234.
  45. Walters, D.R., (2003). Polyamines and plant disease. Phytochemistry, 64, 97-107.
  46. Wang, C. Y., Conway, W. S., Abbott, A. J., Cramer, G. F. & Sams, C. E. (1993). Postharvest infiltration of polyamines and calcium influences ethylene production and texture changes in ‘Golden Delicious’ apples. Journal of the American Society for Horticultural Science, 118, 801-806.
  47. Woods, J. L. (1990). Moisture loss from fruits and vegetables. Postharvest news and information, 1(3), 195-199.
  48. Zacheo, O., Cappello, M. S., Gallo, A., Santino, A. & Cappello, A. R. (2000). Changes associated with post-harvest ageing in almond seeds. Lebensm-Wiss. U-Technology, 33, 415-423.

Files

History

  • Receive Date: 13 June 2017
  • Revise Date: 23 July 2017
  • Accept Date: 13 June 2017

Share

How to cite

Statistics