The effects of biological silver nanopatricles on bacterial growth in preservative solutions and increasing vase life of rose cut flowers "White Naomi"

Document Type : Full Paper

Authors

1 Assistant Professor, Department of Horticultural Engineering, Faculty of Agriculture and Natural Resources, Arak University, Arak , Iran

2 Assistant Professors, Department of Horticultural Engineering, Faculty of Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran

Abstract

 In this research, synthesized silver nanoparticles by using saffron petals extracts were applied on inhibition of bacteria growth in preservative solution for extending vase life of rose cut flowers "White Naomi", in three separate experiments. In the first experiment effects of different ratios of silver nanoparticles and saffron petals extract (1:20, 1:5, and 1:2) were investigated on growth inhibition of five important preservative solution's infecting bacteria including Bacillus subtilus, Bacillus cereu, Acinetobacter, Pseudomonads fluorescens and Pseudomonas aeruginosa in completely randomized design with factorial arrangement. Results showed that applied concentrations had significant effect on growth of gram positive bacteria. Saffron petals extract didn't have any antibacterial effects in comparison with synthesized silver nanoparticles. 1:5 and 1:20 ratios showed the highest inhibition of bacterial growth in gram positive ones. In the second and third experiments effects of different concentrations of silver nanoparticles products were evaluated on vase life, relative fresh weight and relative solution uptake of rose cut flowers by two permanent and pulsing methods. Results showed that, low ratios of silver nanoparticles particularly 1:20 significantly increased vase life approximately two times in comparison to control due to increasing relative fresh weight.

Keywords

References

  1.  

    1. Balestra, GM., Agostini, R., Bellincontro, A., Mencarelli, F. & Varvaro, L. (2005). Bacterial populations related to gerbera (Gerbera jamesonii L.) stem break. Phytopathologia Mediterranea, 44, 291-299.
    2. Bankar, A., Joshi, B., Kumar, A.R. & Zinjarde S. (2010). Banana peel extract mediated novel route for the synthesis of silver nanoparticles, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 368, 58-63.
    3. Chatterjee, SN. & Chaudhuri, K. (2012). Outer Membrane Vesicles of Bacteria, Chapter 2: Gram-Negative Bacteria: The cell Membranes. SpringerBriefs in Microbiology, DOI: 10.1007/978-3-642-30526-9_2.
    4. Damunupola, J.W. & Joyce, D.C. (2006). When is a vase solution biocide not, or not only, antimicrobial? Journal of the Japanese Society for Horticultural Science, 77, 1-18.
    5. Dubey SP, Lahtinen M, & Sillanpaa, E. (2010). Green synthesis and characterizations of silver and gold nanoparticles using leaf extract of Rosa rugosa.ColloidesandSurfacesA, 364, 34-41.
    6. Hatami, M., Hatamzadeh, A., & Ghasemnezhad, M. (2012). The role of ascorbic acid in the control of the onset of senescence in cut rose (Rosa hybrida cv. Ruyal class). Iranian Journal of Biology, 25(4), 599-605. (in Farsi)
    7. Hossini Darvishani, SS. & Chamani, E. (2013). An Investigasion of the Possible Improvement of Cut Rose Flower cv. ‘Red Old’ Longevity Employing Organic Treatments vs. Silver Thiosulfate. Iranian Journal of Horticultural Sciences, 44(1), 31-41. (in Farsi)
    8. Jowkar, MM., Kafi, M., Khalighi, A, & Hasanzadeh, N. (2012). Postharvest physiological and microbial impact of hydroxy quinoline citrate as ‘Cherry Brandy’ rose vase solution biocide. Annals of Biological Research, 3(5), 2238-2247.
    9. Kaviya, S., Santhanalakshmi, J., Viswanathan, B., Muthumary, J. & Srinivasan K. (2011). Biosynthesis of silver nanoparticles using citrus sinensis peel extract and its antibacterial activity. Spectrochimica Acta Part A, 79 (2011), 594–598.
    10. Kim, J. H., Lee, A. K. & Suh, JK. (2005). Effect of certain pre-treatment substances on vase life and physiological character in Lilium spp. Acta Horticulturae, 673, 307-314.
    11. Kim, JS., Kuk, E., Yu, KN., Kim, J., Park, S.J., Lee, H.J., Kim, Park, YK., Park, Y.H., Hwany, C.Y., Kim, YK., Lee, SY., Jeong, D.H. & Cho, MH.(2007). Antimicrobial effects of silver nanoparticles, Nanomedicin. Nanotechnology, Biology, and Medicine, 3, 95-101.
    12. Liu, J., Ratnayak, K, Joyce, D.C., He, S. & Zhang, Z. (2012). Effects of three different nano-silver formulations on cut Acacia holosericea vase life. Postharvest Biology and Technology, 66, 8-15.
    13. Lü, P., Caoa, J., He, S., Liu, J., Li, H., Cheng, G., Ding, Y. & Joyce, DC. (2010). Nano-silver pulse treatments improve water relations of cut rose cv. Movie Star flowers. Postharvest Biology and Technology, 57, 196–202.
    14. Macnish, AJ, Joyce, DC., Irving, DE. & Wearing, AH. (2004). A simple sustained release device for the ethylene binding inhibitor 1-methylcyclopropene. Postharvest Biology and Technology, 32, 321-338.
    15. Maneerung, T., Tokura, S. & Rujiravant, R. (2008). Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressing. Carbohydrate Polymers, 72, 43-51.
    16. Maneerung, T., Tokura, S. & Rujiravant R. (2008). Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressing. Carbohydrate Polymers, 72, 43-51.
    17. Morrones, JR., Elechiguerra, JL., Camacho, A., Holt, K., Kouri, J., Ramirez, JT. & Yacamoo, M.J. (2005). The bactericidal effect of silver nanoparticles, Nanotechnology, 16, 2346- 2353.
    18. Navarro, A., Baun, R., Behra, NB., Hartman, J., Filser, AJ., Miao. Quiagg, A., Santschi, PH. & Sigg, L. (2008). Environmental behavior and ecotoxicity of engineered nonoparticles to algae, plants, and fungi. Ecotoxicology,17, 372-386.
    19. Sacalis, JN. (1983). Vascular blockage and its inhibition in cut rose flowers, ISHS Acta Horticulturae 41: Symposium on Postharvest Physiology of Cut Flowers
    20. Solgi, M,,Kafi, M., Taghavi, TS. & Naderi, R. (2009a). Essential Oils and Silver Nanoparticles (SNP) as Novel Agents to Extend Vase Life of Gerbera (Gerbera jamesonii cv. ‘Dune’) Flowers. Postharvest Biology and Technology, 53, 155-158.
    21. Solgi, M. & Taghizadeh. M. (2012). Silver Nanoparticles Ecofriendly Synthesis by Two Medicinal Plants. International Journal of Nanomaterials and Biostructurs, 2(4), 60-64.
    22. Solgi, M. (2012). Application of Nanotechnology and "Smart Packaging" in Marketing and postharvest of Cut flowers. In: Proceedings of 1st nanotechnology and its Application in Agriculture and Natural Resources Conference, 15-16 May, Tehran University, Karaj, Iran, pp. 1-5 (in Farsi)
    23. Solgi, M., Kafi, M,, Taghavi, TT. & Naderi R. (2009b). Effects of silver nanoparticles and essential oils of thyme (Thymus vulgaris)and zattar (Zataria multiflora Boiss.) on postharvest qualitative aspects of gerbera cut flowers (Gerbera jamesonii L.). Ph.D. Thesis, Faculty of Agricultural Sciences and Egineering, Tehran University, Iran. (in Farsi)
    24. Solgi, M., Kafi, M., Taghavi, TT., Naderi, R., Eyre, JX. & Joyce, DC. (2011). Effects of silver nanoparticles (SNP) on Gerbera jamesonii cut flowers. International Journal of Postharvest Technology and Innovation, 2 (3), 274-285.
    25. Sondi, I. & Salopek-Sondi B. (2004). Silver nanoparticles as antimicrobial agent: a case study as a model for Gram-negative bacteria. Journal of Colloid and Interface Science, 275, 177-182.
    26. Song, HY., Ko, K.K., & Lee B.T. (2006). Fabrication of silver Nanoparticles and their antimicrobial mechanisms. European Cell and Materials, 11, 58.
    27. Van Doorn, WG. & De Witte, Y. (1994). Effect of Bacteria on Scape Bending in Cut Gerbera jamesonii Flowers. Journal of the American Society for Horticultural Science, 119(3), 568-571.
    28. Zagory, D. & Reid, MS. (1986). Role of vase solution microorganisms in the life of cut-flowers. Journal of the American Society for Horticultural Science, 111(1), 154-158.
Iranian Journal of Horticultural Science
Volume 46, Issue 3 - Serial Number 3
October 2015
Pages 429-439

Files

History

  • Receive Date: 05 February 2014
  • Revise Date: 28 July 2014
  • Accept Date: 20 September 2014

Share

How to cite

Statistics