The Effect of various treatments on browning and micropropagation of some sweet ‎cherry cultivars (Prunus avium L.) ‎

Volume 53, Issue 4, January 2023, Pages 849-858

10.22059/ijhs.2021.314166.1873

Arezoo Jalali; Ebrahim Ganji Moghadam; Ali Marjani

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Effect of gibberellic acid and zinc sulfate spraying on fruit cracking and quantitative ‎and qualitative characteristics of pomegranate cv. ‘Malase Saveh’‎

Volume 52, Issue 2, September 2021, Pages 317-328

10.22059/ijhs.2020.273643.1583

Kadijeh Karami; Javad Erfani-Moghadam; Masoud Bazgir; Orang Khademi

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Effects of calcium acetate on shelf life, maintaining qualitative characteristics and reduction of postharvest decay of apricot fruit cv. ‘Shekar Pareh’

Volume 49, Issue 2, August 2018, Pages 493-503

10.22059/ijhs.2017.231826.1235

Roya Khalesi; Mohammad Esmaeil Amiri; Fariborz Habibi

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Effects of Antioxidants on Photosynthetic Characteristics and Vegetative Growth in Olive (Olea europaea L. cv. Zard) under Salinity Stress

Volume 39, Issue 1, March 2009

sasan ali niaii fard; seyed jalal tabatabaii; jafar hajiloo; maryam seyfi kalhor; nader chapar zade

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