Increasing the shelf life and preserving of the quality of apple fruit ̔ Golab̕ using an ‎edible coating of Aloe vera gel and essential oil of Shirazi thyme

Volume 51, Issue 4, February 2021, Pages 899-911

10.22059/ijhs.2019.275581.1599

Mona Ghazimoghdam; Yahya Selahvarzi; Bahram Abedi

• View Article
• PDF 341.88 K

Effects of calcium acetate on shelf life, maintaining qualitative characteristics and reduction of postharvest decay of apricot fruit cv. ‘Shekar Pareh’

Volume 49, Issue 2, August 2018, Pages 493-503

10.22059/ijhs.2017.231826.1235

Roya Khalesi; Mohammad Esmaeil Amiri; Fariborz Habibi

• View Article
• PDF 621.72 K

Evaluation of storage life and postharvest quality of pomegranate cv, 'Rabbab–e-Shiraz' fruits produced in conventional, integrated and organic agricultural systems

Volume 48, Issue 3, January 2018, Pages 635-644

10.22059/ijhs.2017.139906.914

Hossein Meighani; Mahmood Ghasemnezhad; Maisam Ahmadi

• View Article
• PDF 614.23 K

The effect of postharvest application of putrescine on quality and shelf life of fresh pistachio cv. ‘Fandoghi’ and ‘Kalleghochi’

Volume 48, Issue 1, June 2017, Pages 99-112

10.22059/ijhs.2017.235535.1272

Zahra Khanamani; Seyed Hossein Mirdehghan; Mohammad Hossein Shamshiri; Hossein Hakimabadi

• View Article
• PDF 823.65 K

Effect of polyamines on storage life of plum fruit cv. ’Shablon ‘

Volume 46, Issue 4, January 2016, Pages 649-658

10.22059/ijhs.2015.56912

Saba Shokrallah Fam; Jafar Hajiloo; Fariborz Zare Nahandi

• View Article
• PDF 558.27 K

Determination of Time of Chilling Injury in Occurrence Pomegranate Fruit (Punica granatum L.) During Cold Storage

Volume 41, Issue 1, June 2010

SeyedHosein MirDehghan; Majid Rahemi

• View Article
• PDF 209.9 K