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Keywords = Microbial activity
Number of Articles: 3
The effect of postharvest application of putrescine on quality and shelf life of fresh pistachio cv. ‘Fandoghi’ and ‘Kalleghochi’

Volume 48, Issue 1, June 2017, Pages 99-112

10.22059/ijhs.2017.235535.1272

Zahra Khanamani; Seyed Hossein Mirdehghan; Mohammad Hossein Shamshiri; Hossein Hakimabadi

  • View Article
  • PDF 823.65 K

Effect of pre-harvest application of polyamines on quality and shelf life of kiwifruit cv. Hayward

Volume 46, Issue 3, October 2015, Pages 387-398

10.22059/ijhs.2015.55860

Seyed Hossein Mirdehghan; Majid Esmaeilizadeh; Farhad Pirzad

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  • PDF 591.73 K

Effect of pressure infiltration of putrescine on postharvest quality of two table grape cultivars (Vitis vinifera L.)

Volume 45, Issue 2, June 2014, Pages 137-149

10.22059/ijhs.2014.51956

Sare Rahimi; Seyed Hossein Mirdehghan; Majid Esmaeilzadeh

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  • PDF 265.41 K

Iranian Journal of Horticultural Science
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