مقایسۀ کاربرد پیش و پس از برداشت اسید سالیسیلیک در روند پیری گل لیلیوم عید پاک رقم tresor

نوع مقاله : مقاله پژوهشی

نویسنده

دانشیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه مراغه، ص.پ. 553-55136، مراغه، ایران

چکیده

ازآنجایی‌که کیفیت و طول عمر گل­های شاخه‌بریده به میزان زیادی تحت تأثیر عامل‌های پیش و پس از برداشت قرار می­گیرد، لذا تلاش­های بسیاری برای افزایش کیفیت و عمر ماندگاری آن‌ها با استفاده از روش­ها و ترکیب‌های مختلف صورت گرفته است. در این پژوهش، آزمایشی در قالب فاکتوریل بر پایۀ طرح کامل تصادفی برای بررسی تأثیر اسید سالیسیلیک در مرحلۀ پیش و پس از برداشت با سه تکرار بر عمر ماندگاری لیلیوم انجام شد. غلظت­های 0، 50، 100 و 200 میکرومولار اسید سالیسیلیک روی بوته­های گل محلول­پاشی شد و پس از برداشت، گل­های شاخه‌بریده در محلول­هایی با همان غلظت­ها قرار گرفتند. نتایج، نشان‌دهندۀ تأثیر مثبت اسید سالیسیلیک بر افزایش شمار غنچه و نیز تأخیر در کاهش فعالیت آنزیم­های پاداکسنده (آنتی‌اکسیدان) بود و روند کاهش نسبت به شاهد با سرعت کمتری به‌پیش رفت. تیمار اسید سالیسیلیک تأثیر معنی­داری در میزان پروتئین­های کل در پنج مرحلۀ رشد و نموی نداشت و میزان پراکسید هیدروژن نیز در گلبرگ­ها یک‌روند افزایشی همراه با یک آهنگ ثابت داشت که نسبت به شاهد کمتر بود. کاربرد پیش و پس از برداشت اسید سالیسیلیک در غلظت­های 50 و 100 میکرومولار با افزایش ظرفیت پاداکسندگی یاخته­ها و همچنین به‌وسیلۀ تنظیم توازن آب در گیاه، سبب افزایش عمر ماندگاری گل­های شاخه‌بریدۀ لیلیوم نسبت به شاهد شد. با توجه به گسترش استفاده از ترکیب‌های شیمیایی زیانبار در محلول نگهداری گل­های شاخه‌بریده، ترکیب مورد بررسی قابلیت زیادی برای استفاده در گلخانه­های پرورش و تولید سوسن عید پاک، گل‌فروشی‌ها و خانه دارد.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Comparison between pre and post application of Salicylic acid in senescence trend of Easter lily cv. tresor

نویسنده [English]

  • Hanifeh Seyed Hajizadeh
Associate Professor, Departement of Horticultural scences, Faculty of Agriculture, University of Maragheh , P. O. Box 55136-553, Maragheh, Iran
چکیده [English]

Since the quality and vase life of cut flowers is seriously related to the pre and postharvest factors, so a lot of efforts have been done for increasing quality and longevity of them using different methods and compounds. In the present project, the factorial experiment was done based on Completely Randomized Design to study the effect of pre and post-harvest salicylic acid application on storability of Lilium. Solutions with 0, 50, 100 and 200 μM concentrations of salicylic acid were sprayed on flowers and their cut flowers were placed in the same solutions after harvest. Results showed the positive effects of 50 and 100 μM concentrations of pre and postharvest application of salicylic acid on the increase of bud number and delay in antioxidant enzyme activity reduction and also its trend was slow compared to control. Salicylic acid treatment had no significant effect on total protein in 5 developmental stage of flower and the level of hydrogen peroxide had an increasing trend, but to a lesser extent than controls. Pre and post application of salicylic acid with increasing in cell antioxidant capacity and also water balance regulation in plant, caused to extend in vase life of Lilium cut flowers in comparison with control. Due to spread of harmful chemical compounds in preservative solutions, the mentioned composition had more potential for applying in Easter lily greenhouses, flower retailers and home.

کلیدواژه‌ها [English]

  • antioxidant capacity
  • cell membrane stability
  • Lilium longiflorum
  • vase life and flower development

مراجع

  1. Alaey, M., Babalar, M., Naderi, R. & Kafi, M. (2011). Effect of pre- and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase-life of rose cut flowers. Postharvest Biology and Technology, 61, 91-94.
  2. Ansari, M. S. & Misra, N. (2007). Miraculous role of salicylic acid in plant and animal system. American Journal of Plant Physiology, 2, 51-58.
  3. Arrom, L. & Munné-Bosch, S. (2012). Sucrose accelerates flower opening and delays senescence through a hormonal effect in cut lily flowers.  Plant Science, 188-189, 41-47.
  4. Baker, J. E., Liberman, M. & Anderson, J. D. (1978). Inhibition of ethylene production in fruit slice by rhizobitoxine analoga and free radical scavengers. Plant Physiology, 61, 886-888.
  5. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-251.
  6. Canakci, S. (2008). Effect of salicylic acid on fresh weight change, chlorophyll and protein amounts of radish (Raphanus sativus L.) Seedling. Journal of Biological Sciences, 8, 431-435.
  7. Chakrabarty, D., Kumar Verma, A. & Kumar Datta, S. (2009). Oxidative stress and antioxidant activity as the basis of senescence in Hemerocallis (day lily) flowers. Journal of Horticulture and Forestry, 1, 113-119.
  8. Eason, J. R. & Webster, D. (1995). Development and senescence of Sandersonia aurantiaca (Hook.) flowers. Scienthia horticulturae, 63, 113-121.
  9. Ezhilmathi, K., Singh, V. P., Arora, A. & Sairam, R. K. (2007). Effect of 5-sulfusalicylic acid on antioxidant activity in relation to vase life of gladiolus cut flowers. Plant Growth Regulation, 51, 99-108.
  10. Fan, M. H., Wang, J. X., Shi, G., Shi, L. N. & Li, R. F. (2008). Salicylic acid and 6-BA effect in shelf-life improvement of Gerbera jamesonii cut flower. Anhui Agricultural Science Bulletin. http://en. Chki.com.
  11. FAO. (2011). Availible on: www. FAO.org
  12. Gerailoo, S. & Ghasemnezhad, M. (2011). effect of salicylic acid on antioxidant enzyne activity and petal senecence in yellow island cut rose flowers. Jurnal of Fruit and Ornamental Plant Research, 19, 183-193.
  13. Halevy AH, Mayak S (1979). Senescence and postharvest physiology of cut flower. Part1. Hortic. Rev. 1:204-236
  14. Hatamzadeh, A., Hatami, M. & Ghasemnezhad, M. (2012). Efficiency of salicylic acid delay petal senescence and extended quality of cut spikes of gladiolus grandiflora cv. ‘wing’s sensation’. African Jornal of Agricultural Research, 7, 540-545.
  15. Hayat, S. & Ahmad, A. (2007). Salicylic acid: A Plant hormone. Springer science. Chapter 1, 4, 5.
  16. He, S., Joyce, D. C., Irving, D. & Faragher, J. D. (2006). Stem end blockage in cut Grevillea “Crimson Yul-lo” inflorescences. Postharvest Biology and Technology, 41, 78-84.
  17. Hogland, D. R. & Arnon, D. I. (1950). The water culture method for growing plants without soil. California Agricultural Experiment Station, Circular, 347.
  18. Kazemi, M. & Shokri, K. (2011). Role of Salicylic Acid in Decreases of Membrane Senescence in Cut Lisianthus Flowers. World Applied Sciences Journal, 13, 142-146.
  19. Kazemi, M., Zamani, S. & Aran, M. (2011). Interaction between glutamine and different chemicals on extending the vase life of cut flower of Prato lily. American Journal of Plant Physiology, 2, 120-125.
  20. Klessig, D. F. & Malamy, J. (1994).The salicylic acid signal in plants. Plant Molecular Biology, 26, 1439-1458.
  21. Mayak, S., Vaadia, Y. & Dilley, D. R. (1977). Regulation of senescence in carnation (Dianthus caryophyllus) by ethylene. Plant Physiology, 59, 591-593.
  22. Nelson, P. V. (2003).Greenhouse operating and management. SB415.N44 .chapter16
  23. Panavas, T. & Rubinstein, B. (1998). Oxidative events during programmed cell death of daylily (Hemerocallis hybrid) petals. Plant Science, 133, 125-138.
  24. Pompodakis, N. E., Joyce, D. C., Terry, L. A. & Lydakis, D. E. (2004). Effects of vase solution pH and ascorbic acid on the longevity of cut ‘Baccara’ roses. The Journal of Horticultural Science and Biotechnology, 79, 828-832.
  25. Popova, L. P., Pancheva, T. V. & Uzunova, A. N. (1997). Salicylic acid: Properties, biosynthesis and physiological role. Bulgarian Journal of Plant Physiology, 23, 85-93.
  26. Sairam, R. K., Deshmukh, P. S. & Shukla, D. S. (1997). Tolerance to drought and temperature stress in relation to increased antioxidant enzyme activity in wheat. Journal of Agronomy and Crop Science, 178, 171-177.
  27. Sandoval-Yepiz, M. R. (2004). Reguladores de crecimiento XXIII: Efecto del acido salicilico en la biomasa del cempazuchitl (Tagetes erecta). Tesis de licenciatura. Instituto Tecnologico  Agropecuario, Conkal, Yucatan, Mexico.
  28. Sankat, C. K. & Mujaffar, S. (1994). Water balance in cut anthurium flowers in storage and its effect on quality. Acta Horticulturae, 368, 723-732.
  29. Sergey, S., Korshuvov, V., Shulachev, P. & Srtakov, A. (1997). High protonic potential actuates a mechanism of production of reactive oxygen species in mitocohondria. Federation of European Biochemical Societies, 416, 15-18.
  30. Sharma, P., Jha, A. B., Shanker Dubey, R. & Pessarakli, M. (2012).  Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions. Journal of Botany, 1-26.
  31. Spence, N. J., Mills, P. R. & Barbara, D. J. (2000). A survey of viruses of Alstroemeria in the UK and the characterization of carlaviruses infecting Alstroemeria. European Journal of Plant Pathology, 106, 843-847.
  32. Stewart, R. R. C. & Bewley, J. D. (1980). Lipid peroxidation associated aging of soybean axes. Plant Physiology, 65, 245-248.
  33. Tatiana, Z., Yamashita, K. & Matsumoto, H. (1999). Iron deficiency induced changes in ascorbate content and enzyme activities related to ascorbate metabolism in cucumber root. Plant and Cell Physiology, 40, 273-280.
  34. Van Doorn, W. G. & Woltering, E. J. (2008). Physiology and molecular biology of petal senescence. Journal of Experimental Botany, 59,453-480.
  35. Wagstaff, C., Malcolm, P., Rafiq, A., Leverentz, M., Griffiths, G., Thomas, B., Stead, A. & Rogers, H. J. (2003). Programmed cell death (PCD) processes begin extremely early in Alstroemeria petal senescence. New Phytologist, 160, 49-59.
  36. Whitman, C. M., Heins, R. D., Keith, R. M. & Funnell, A. (2001). GA4+7 plus benzyl adenine reduce foliar chlorosis of Lilium longiflorum. Scientia Horticulturae, 89, 143-154.
  37. Witte, Y. D. & Van Doom, W. G. (1991). The mode of action of bacteria in the vascular occlusion of cut rose flowers. Acta Horticulture, 298, 165-167.
  38. Yamane, K., Kawabata, S. & Fujishige, N. (1999). Change in activities of superoxide dismutase, catalase and peroxidase during senescence of gladiolus florets. Horticultural Science, 68, 798-802.
  39. Yuping, Z. (2009). Effects of Salicylic Acid on Fresh Keeping of Cut Gerbera jamesonii Flower. Anhui Agricultural Science Bulletin.
علوم باغبانی ایران
دوره 49، شماره 2
شهریور 1397
صفحه 383-395

فایل ها

سابقه مقاله

  • تاریخ دریافت: 11 دی 1395
  • تاریخ بازنگری: 20 خرداد 1396
  • تاریخ پذیرش: 21 خرداد 1396

هم رسانی

ارجاع به این مقاله

آمار