بررسی تأثیر کیفیت نور در شرایط درون شیشه‌ای بر ریخت‌شناختی گیاهچه، رشد و تولید ریزغده سیب‌زمینی (Solanum tuberosum) در کشت هیدروپونیک

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی سابق کارشناسی ارشد، دانشکده کشاورزی، دانشگاه فردوسی مشهد

2 استاد، دانشکده کشاورزی، دانشگاه فردوسی مشهد

3 استادیار، دانشکده کشاورزی، دانشگاه فردوسی مشهد

4 دانشیار، دانشکده کشاورزی، دانشگاه فردوسی مشهد

چکیده

برای بررسی تأثیر منابع مختلف نور بر رشد گیاهچه‌های سیب‌زمینی در شرایط درون‌شیشه‌ای و عملکرد آن‌ها پس از کشت در گلخانه، آزمایشی به‌صورت فاکتوریل در قالب طرح پایۀ کامل تصادفی با شش تکرار در آزمایشگاه و گلخانۀ شرکت فناوران بذر یکتا در مشهد اجرا شد. تیمارها شامل هشت سطح نوری (دیودهای ساطع‌کنندۀ نور (LED) سفید، قرمز، آبی، ترکیب طیف آبی و قرمز به نسبت‌های 1:1، 1:3، 3:1، نور فلورسنت، نور طبیعی) و دو رقم سیب‌زمینی (آگریا، فونتانه) بودند. ریز ازدیادی گیاهچه‌ها از طریق کشت بافت در شرایط درون‌شیشه‌ای و محیط کشت پایۀ ‌MS صورت گرفت. گیاهچه‌ها چهار هفته در محیط کشت و تحت تیمارهای نوری قرار گرفتند، سپس از محیط کشت خارج‌شده و 90 روز در گلخانه، در نور طبیعی رشد کردند. نتایج نشان داد، گیاهچه‌های رقم آگریا در شرایط درون‌شیشه‌ای 73/0 سانتی‌متر ارتفاع بیشتری نسبت به رقم فونتانه داشتند. بیشترین و کمترین سطح برگ در شرایط درون‌شیشه‌ای در نور طبیعی و طیف قرمز به ترتیب با 79/2 و 50/0 سانتی‌متر مربع در بوته مشاهده شد. با افزایش نسبت نور قرمز در شرایط درون شیشه‌ای، در هر دو رقم شمار غده در بوته در گلخانه افزایش و وزن آن‌ها کاهش یافت. نور فلورسنت با 28/2 غده در بوته، کمترین شمار غده در بوته را تولید کرد. با افزایش طیف قرمز، بوته‌های سیب‌زمینی، شمار بیشتری غده با وزن و اندازۀ کوچک‌تر تولید کردند. به‌طورکلی در شرایط درون شیشه‌ای با استفاده از نور طبیعی امکان تولید گیاهچه‌های مناسب سیب‌زمینی برای کاهش هزینه‌ها وجود دارد.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Effect of different light sources in in vitro on growth, morphology and minituber production of potato (Solanum tuberosum L.) in hydroponic conditions

نویسندگان [English]

  • Ali Asadi 1
  • Mohammad Kafi 2
  • Jafar Nabati 3
  • Morteza Goldani 4
1 Former M. Sc. Student, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
2 Professor, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
3 Assistance Professor, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
4 Associate Professor, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
چکیده [English]

In order to evaluate the effect of different light quality, on the growth of potato plantlets in vitro, and their subsequent performance in the greenhouse, an experiment was performed in 2015 in Mashhad, in tissue culture laboratory and greenhouse of Yekta Seed Technology Company. A factorial experiment based on the completely randomized design with six replications performed. The first factor consisted of eight different light treatments as follows: white, red and blue Light-emitting diode (LED), combination of red and blue spectrum ratios of 1:1, 1:3 and 3:1, fluorescent lamp and natural light and the second factor was two potato cultivars including Agria and Fontane. MS culture medium was used for micro propagation of plantlets and plants fed with Hoagland nutrient solution in the greenhouse. After four weeks, the seedlings were removed from the culture medium, and their morphological properties were assessed and then plantlets transferred to the greenhouse and were grown in hydroponic condition for 90 days.Results showed that Agria in vitro plantlets were taller than the Fontane plantlets. Natural light produced the highest leaf area and the lowest leaf area was produced in blue spectrum. By increasing the red spectrum, number of tubers of both cultivars significantly increased and the weight of tubers per plant decreased. Fluorescent light source produced the lowest number of tubers per plant in both cultivars. By increasing ratio of red spectrum, potato plants produced higher tuber number with the smaller size and weight.

کلیدواژه‌ها [English]

  • Blue spectrum
  • light emitting diode (LED)
  • minitubers
  • Red spectrum
  • Tissue culture
  1. Aksenova, N. P., Konstantinova, T. N., Sergeeva, L. I., Machackova, I. & Golyanovskaya, S. A. (1994). Morphogenesis of potato plants in vitro. I. Effect of light quality and hormones. Journal of Plant Growth Regulation, 13, 143-146.
  2. Al-Safadi, B., Ayyoubi, Z. & Jawdat, D. (2000). The effect of gamma irradiation on potato microtuber production in vitro. Plant Cell, Tissue and Organ Culture, 61, 183-187.
  3. Bagheri, A. & Saffari, M. (2008). Principles of plant tissue culture. Ferdowsi university of Mashhad. (in Farsi)
  4. Bergstrand, K. J., Asp, H., Larsson Jönsson, E. H. & Schussler, H. K. (2015). Plant developmental consequences of lighting from above or below in the production of Poinsettia. Europe Journal of Horticultur Science, 80(2), 51-55.
  5. Dutta Gupta, S. & Jatothu, B. (2013). Fundamentals and applications of light-emitting diodes (LEDs) in in vitro plant growth and morphogenesis. Korean Society for Plant Biotechnology and Springer Japan, 7, 211-220.
  6. Farran, I. & Mingo-Castel, A. M. (2006). Potato minituber production using aeroponics: Effect of plant density and harvesting intervals. American Journal of Potato Research, 83, 47-53.
  7. Fixen, K. R., Thomas, S. C. & Tong, C. B. S. (2012). Blue light inhibition of tuberization in a day-neutral potato. Plant Growth Regulation, 31, 342-350.
  8. Hasrak, Sh., Zarghami, R. & Farahani, F. (2012). Micropropagation of potato virus-free seedlings in bioreactor and minituber produced. 12th Iranian Genetics Congress, Tehran May 2012. (in Farsi)
  9. Hernández, R. (2013). Growth and development of greenhouse vegetable seedlings under supplemental LED lighting. A Dissertation Submitted to the Faculty of the School of Plant Sciences.
  10. Hoagland, D. R. & Arnon, D. I. (1950). The water-culture method for growing plants without soil. Circular 347.
  11. Hoque, M. E. (2010). In vitro tuberization in potato (Solanum tuberosum L.). Plant Omics Journal, 3(1), 7-11.
  12. Jao, R. C. & Fang, W. (2004). Growth of potato plantlets in vitro is different when provided concurrent versus alternating blue and red light photoperiods. Horticulture Science, 39(2), 380-382.
  13. Jao, R. C., Lay, C. C., Fang, W. & Chang, S. F. (2005). Effect of red light on the growth of Zantedeschia plantlets in vitro and tuber formation using Light-Emition Diodes. HortScience, 40(2), 436-438.
  14. Khaninejad, S., Khazaee, H. R., Nabati, J. & Kafi, M. (2014). Effect of different species of mycorrhizal fungi on yield of two potatoes cultivars under greenhouse conditions. Journal of Horticulture, 28(4), 517- 523. (in Farsi)
  15. Kurilcik, A., Miklusytė-Canova, R., Dapkuniene, S., Zilinskaite, S., Kurilcik, G., Tamulaitis, G., Duchovskis, P. & Zukauskas, A. (2008). In vitro culture of Chrysanthemum plantlets using light-emitting diodes. Central European Journal of Biology, 3(2), 161-167.
  16. Li, H., Xu, Z. & Tang, C. (2010). Effect of light-emitting diodes on growth and morphogenesis of upland cotton (Gossypium hirsutum L.) plantlets in vitro. Plant Cell, Tissue and Organ Culture, 103, 155-163
  17. Lin, K. H., Huangb, M. Y., Huang, W. D., Hsu, M. H., Yang, Z. W. & Yang, C. M. (2013). The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata). Scientia Horticulturae, 150, 86-91.
  18. Ma, X., Wang, Y., Liu, M., Xu, J. & Xu, Z. (2015). Effect of green and red light on the growth and morphogenesis of potato (Solanum tuberosum L.) plantlets in vitro. Scientia Horticulturae, 190, 104-109.
  19. Masengesho, J., Nshimiyimana, J. C., Senkesha, N. & Sallah, P. Y. K. (2012). Performance of Irish potato varieties under aeroponic conditions in Rwanda. Rwanda Journal, 28, 84-94.
  20. Massa, G. D., Kim, H. H., Wheeler, R. M. & Mitchell, C. A. (2008). Plant productivity in response to LED lighting. HortScience, 43(7), 1951-1956.
  21. Matioc-Precup, M. M. & Cachiţa-Cosma, D. (2013). The content in assimilating pigments of the cotyledons of the red cabbage plantlets illuminated with LEDs. Studia Universitatis “Vasile Goldiş”, Seria Ştiinţele Vieţii, 23(1), 45-48.
  22. Murashige, T. & Skoog, F. (1962). A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiologia Plantarum, 15, 473-497.
  23. Nanya, K., Ishigami, Y., Hikosaka, S. & Goto, E. (2012). Effects of blue and red light on stem elongation and flowering of tomato seedlings. Acta Horticulturae, 956, 264-266.
  24. Nhut, D. T. & Ngoc Huong, M. T. (2006). Compact 3U as a Novel artificial lighting source for Gloxinia (Sinningia SPP.) and Potato (Solanum tuberosum) micropropagation. Journal of Science and Technology for Development, 23, 333-341.
  25. Nhut, D. T. & Nam, N. B. (2010). Light-Emitting Diodes (LEDs): An artificial lighting source for biological studies. IFMBE Proceedings. 27, 134-139.
  26. Novickovas, K., Ishigami, Y., Hikosaka, S. & Goto, E. (2012). Effects of blue and red light on stem elongation and flowering of tomato seedling. Acta Horticulturae, 956, 261-266.
  27. Paul, N. D. (2006). The use of supplementary lighting in protected ornamental and edible crops: beyond the maximisation of biomass. Horticultural Development Council. East Malling. Retrieved October 25, 2015. http://horticulture.ahdb.org.uk/sites/default/files/research_papers/PC%20237 %20final%20report%202006.pdf
  28. Poudel, P., Kataoka, I. & Mochioka, R. (2008). Effect of red- and blue-light-emitting diodes on growth and morphogenesis of grapes. Plant Cell, Tissue and Organ Culture, 92, 147-153.
  29. Prakash, S. Naik. & Karihaloo, J. L. (2007). Tissue cultural innovation for production of quality potato seed in asia-pacific region. Asia-Pacific Consortium on Agricultural Biotechnology (APCoAB). New Delhi
  30. Rahman, M. S. & Akanda, A. M. (2009). Performance of seed potato production from sprout cutting, stem cutting and conventional tuber against PVY and PLRV. Bangladesh Journal of Agricultural Research, 34 (4), 609-622.
  31. Rahnama, H., Montasar-Kouhsari, Sh., Naderi-Meshkin, H. & Fahimi, H. (2012). High frequency regeneration from internodes explants, on tuber production of potato plant (Solanum tuberosum L.). Iranian Journal of Biology, 25(1), 120-129. (in Farsi)
  32. Sabeti, M., Zarghami, R., Ebrahimzade, M. & Haji-Mohammadi, A. (2012). Effect of explants and hormone treatments on direct regeneration of Agria potato varietie. 12th Iranian Genetics Congress. 22-24 May, Iranian Genetics Society, Tehran. (in Farsi)
  33. Struik, P. C. & Wiersema, S. G. (1999). Seed Potato Technology. Wageningen Press.
  34. Taghdiri, B., Gholami, M., Deljo, A. & Sepehri, A. (2009). Response of tissue culture derived potato plantlets to nitrogen and jasmonic acid under hydroponic condition. Journal of Plant Production Technology, 10(1), 69-76. (in Farsi)
  35. Tantowijoyo, W. & van de Fliert, E. (2006). All about potato: A handbook to the ecology and integrated management of potato. International Potato Center (CIP-ESEAP Region) & FAO Regional Vegetable IPM Program in South and Southeast Asia.
  36. Tavakkolafshari, R., Angoshtari, R. & Kalantari, S. (2011). Effects of light and different plant growth regulators on induction of callus growth in rapeseed (Brassica napus L.) genotypes. Plant Omics Journal, 4(2), 60-67.