منابع
پورعزیز، سولماز؛ ناظوری، فاطمه؛ میردهقان، سیدحسین؛ اسماعیلیزاده، مجید. (1397). اثر پوشش خوراکی آلژینات سدیم بر ماندگاری میوه توت فرنگی رقم گاویوتا. مجله علوم باغبانی ایران،50 (3)، 526-515.
عشقی، سارا؛ هاشمی، مریم؛ محمدی، عبدالرضا؛ بدیعی، فوژان؛ محمد حسینی، زهرا؛ احمدی صومعه، کریم؛ قناتی، کیاندخت. (1392). تأثیر پوشش نانوامولسیون حاوی کیتوزان بر افزایش ماندگاری و ویژگیهای کیفی میوه توتفرنگی پس از برداشت. مجله علوم تغذیه و صنایع غذایی ایران، 8 (2)، 19-9.
مزدستان، شکوفه؛ ابراهیم زاده، محمدعلی؛ خلیلی، معصومه. (1394). مقایسه اهمیت روشهای مختلف استخراج بر فعالیت آنتیاکسیدانی برگ گیاه مورد. مجله دانشگاه علوم پزشکی مازندران، 25 (127)، 24-10.
REFRENCES
Asghari, M., & Hasanlooe, A. R. (2015). Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage. Scientia Horticulturae, 197, 490-495. https://doi.org/10.1016/j.scienta.2015.10.009
Atress, S. A., El-Mogy, M. M., Aboul-Anean, H. E., & Ausonius, B. W. (2010). Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride. Journal of Horticultural Science & Ornamental Plants, 2(3), 88-97.
Bahmani, R., Razavi, F., Mortazavi, S. N., Gohari, G., & Juárez-Maldonado, A. (2022). Evaluation of proline-coated chitosan nanoparticles on decay control and quality preservation of strawberry fruit (cv. Camarosa) during cold storage. Horticulturae, 8(7), 648. https://doi.org/10.3390/horticulturae8070648
Bhat, R., & Stamminger, R. (2015). Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice. Food Science and Technology International, 21(5), 354-363. https://doi.org/10.1177/1082013214536708
Baranyai, L., Nguyen, L. L. P., Zsom, T., Hitka, G., & Sao Dam, M. (2020). Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple. Journal of Applied Botany & Food Quality, 93, 130-135. https://DOI:10.5073/JABFQ.2020.093.017
Bahadırlı, N. P., Kahramanoğlu, İ., & Wan, C. (2020). Exposure to volatile essential oils of myrtle (Myrtus communis L.) leaves for improving the postharvest storability of fresh loquat fruits. Journal of Food Quality, 2020(1), 8857669. https://doi.org/10.1155/2020/8857669
Cortez, R., Luna‐Vital, D. A., Margulis, D., & Gonzalez de Mejia, E. (2017). Natural pigments: stabilization methods of anthocyanins for food applications. Comprehensive Reviews in Food Science and Food Safety, 16(1), 180-198. https://doi.org/10.1111/1541-4337.12244
Cao, S. F., & Zheng, Y. H. )2010(. Postharvest biology and handling of loquat fruit. Stewart Postharvest Review, 4(2), 1-5. https://doi.org/10.2212/spr.2008.2.3
Duan, J., Wu, R., Strik, B. C., & Zhao, Y. (2011). Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions. Postharvest biology and technology, 59(1), 71-79. https://doi.org/10.1016/j.postharvbio.2010.08.006
De Jesus Filho, M., Scolforo, C. Z., Saraiva, S. H., Pinheiro, C. J. G., Silva, P. I., & Della Lucia, S. M. (2018). Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time. Scientia Horticulturae, 238, 187-194. https://doi.org/10.1016/j.scienta.2018.04.053
Dong., F., Li,S., Liu,Z., Zhu.K., Wang, X., Jin, C.,(2015). Improvement of Quality and Shelf Life of Strawberry with Nanocellulose/Chitosan Composite Coatings. Bangladesh Journal of Botany. 44(5): 709-717.
Da Silva, E. L. P., de Carvalho, T. C., Ayub, R. A., & de Almeida, M. C. M. (2019). Nanocellulose coating associated with lemongrass essential oil at postharvest of blackberry fruits. Preprints. DOI: 10.20944/preprints 201910.0131.v1
Ehtesham Nia, A., Taghipour, S., & Siahmansour, S. (2021). Effect of Pre-harvest Application of Putrescine and Post Harvesting Aloe vera Gel on the Quality and Shelf Life of Table Grape (Vitis vinifera cv.‘Yaghouti’). Journal Of Horticultural Science, 35(1), 103-116. https://doi.org/10.22067/jhs.2021.61904
Eshghi, S., Hashemi, M., Mohammadi, A., Badie, F., Mohammad Hosseini, Z., Ahmadi S., K., & Ghanati, K. (2014). Effect of nano-emulsion coating containing chitosan on storability and qualitative characteristics of strawberries after picking. Iranian Journal of Nutrition Sciences & Food Technology, 8(2), 9-19 (in persian).
Elrasheid Tahir, H. E., Xiaobo, Z., Jiyong, S., Mahunu, G. K., Zhai, X., & Mariod, A. A. (2018). Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating. Journal of Food Biochemistry, 42(3), e12527. https://doi.org/10.1111/jfbc.12527
Fenech, M., Amaya, I., Valpuesta, V., & Botella, M.A. (2019). Vitamin C content in fruits: Biosynthesis and regulation. Frontiers in plant science, 9, 2006. https://dx.doi.org/10.3389/fpls.2018.02006
Gao, H., Lu, Z., Yang, Y., Wang, D., Yang, T., Cao, M., & Cao, W. (2018). Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism. Food Chemistry, 245, 659-666. https://doi.org/10.1016/j.foodchem.2017.10.008
Garcia-Salas, P., Morales-Soto, A., Segura-Carretero, A., & Fernández-Gutiérrez, A. (2010). Phenolic-compound-extraction systems for fruit and vegetable samples. Molecules, 15(12), 8813-8826. https://doi.org/10.3390/molecules15128813
Gomez H,C., Serpa, A., Velasquez-Cock, J., Ganan, P., Castro, C., Velez, L., Zuluaga, R. (2016). Vegetable nanocellulose in food science: a review. Food Hydrocolloids, 57, 178–186. https://doi.org/10.1016/j.foodhyd.2016.01.023
Hazarika, T. K., Lalrinfeli, L., Lalchhanmawia, J. O. N. A. T. H. A. N., & Mandal, D. E. B. A. S. H. I. S. (2019). Alteration of quality attributes and shelf-life in strawberry (Fragaria× ananassa) fruits during storage as influenced by edible coatings. Indian Journal of Agricultural Sciences, 89(1), 28-34. https://doi.org/10.56093/ijas.v89i1.86098
Hernandez-Munoz, P., Almenar, E., Del Valle, V., Velez, D., & Gavara, R. (2008). Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria× ananassa) quality during refrigerated storage. Food chemistry, 110(2), 428-435 .https://doi.org/10.1016/j.foodchem.2008.02.020
Hernández-López, G., Ventura-Aguilar, R. I., Correa-Pacheco, Z. N., Bautista-Baños, S., & Barrera-Necha, L. L. (2020). Nanostructured chitosan edible coating loaded with α-pinene for the preservation of the postharvest quality of Capsicum annuum L. and Alternaria alternata control. International Journal of Biological Macromolecules, 165, 1881-1888. https://doi.org/10.1016/j.ijbiomac.2020.10.094
He, Y., Bose, S. K., Wang, W., Jia, X., Lu, H., & Yin, H. (2018). Pre-harvest treatment of chitosan oligosaccharides improved strawberry fruit quality. International journal of molecular sciences, 19(8), 2194. https://doi.org/10.3390/ijms19082194
Khan, A.S., Singh, Z., Abbasi, N.A., & Swinny, E.E. (2008). Pre- or post-harvest application of putrescine and low temperature storage affect fruit ripening and quality of Angelino plum. Science of food and Agriculture, 88, 1686- 1695. https://doi.org/10.1002/jsfa.3265
LeNguyen, H. L., & Le, T. Q. (2022). Drying kinetics and effective moisture diffusivity of pomelo albedo under vacuum‐assisted microwave drying and its semi‐product. Journal of Food Process Engineering, 45(3), e13968. https://doi.org/10.1111/jfpe.13968
Lin, Y., Lin, H., Lin, Y., Zhang, S., Chen, Y., & Jiang, X. (2016). The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit. Postharvest Biology and Technology, 111, 53-61. https://doi.org/10.1016/j.postharvbio.2015.07.030
Liu, C., Jin, T., Liu, W., Hao, W., Yan, L., & Zheng, L. (2021). Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit. LWT, 148, 111770. https://doi.org/10.1016/j.lwt.2021.111770
Longo, L., & Vasapollo, G. (2006). Extraction and identification of anthocyanins from Smilax aspera L. berries. Food chemistry, 94(2), 226-231. https://doi.org/10.1016/j.foodchem.2004.11.008
Leja, M., Mareczek, A., & Ben, J.
)2008
( .Antioxidant properties of two apple cultivars during long-term storage.
The Journal of Food Composition and Analysis,
21, 396-401.
https://doi.org/10.1016/S0308-8146(02)00263-7
Li, C., Zhang, H., Yang, Q., Komla, M. G., Zhang, X., & Zhu, S. (2014). Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples. Journal of Agricultural and Food Chemistry, 62(30), 7612-7621. https://doi.org/10.1021/jf501984n
Mazza, G., & Brouillard, R. (1990). The mechanism of co-pigmentation of anthocyanins in aqueous solutions. Phytochemistry, 29(4), 1097-1102. https://doi.org/10.1016/0031-9422(90)85411-8
Meyers, K. J., Watkins, C. B., Pritts, M. P., & Liu, R. H. (2003). Antioxidant and antiproliferative activities of strawberries. Journal of agricultural and food chemistry, 51(23), 6887-6892. https://doi.org/10.1021/jf034506n
Mozdastan, S., Ebrahimzadeh, M. A., & Khalili, M. (2015). Comparing the impact of different extraction methods on antioxidant activities of myrtle (Myrtus communis L.). Journal of Mazandaran University of Medical Sciences, 25(127), 10-24.)in persian) http://jmums.mazums.ac.ir/article-1-6073-en.html.
Miranda, M., Bai, J., Pilon, L., Torres, R., Casals, C., Solsona, C., & Teixidó, N. (2024). Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation. Foods, 13(18), 2980. https://doi.org/10.3390/foods13182980
Medina-Jaramillo, C., Quintero-Pimiento, C., Gómez-Hoyos, C., Zuluaga-Gallego, R., & López-Córdoba, A. (2020). Alginate-edible coatings for application on wild andean blueberries (Vaccinium meridionale swartz): Effect of the addition of nanofibrils isolated from cocoa by-products. Polymers, 12(4), 824. https://doi.org/10.3390/polym12040824
Mannozzi, C., Cecchini, J. P., Tylewicz, U., Siroli, L., Patrignani, F., Lanciotti, R., & Romani, S. (2017). Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life. LWT-Food Science and Technology, 85, 440-444. https://doi.org/10.1016/j.lwt.2016.12.056
Montero,Y., Gabrieli Souza, A., Oliveira, E., santos Rosa, D. (2021).“Nanocellulose functionalized with cinnamon essential oil: A potential application in active biodegradable packaging for strawberry”. Sustainable Materials and Technologies, 29. https://doi.org/10.1016/j.susmat.2021.e00289
Nguyen, L. P. L., Szabó, G., Hitka, G., Zsom, T., Tóth, A., Németh, C., & Kókai, Z. (2016). Effect of ethylene absorber on banana during storage. In VI International Symposium on Tropical and Subtropical Fruits 1216 (55-58).
Nguyen, H. V., & Nguyen, D. H. (2020). Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.). Journal of Horticulture and Postharvest Research, 3(1), 11-24. https://doi.org/10.22077/jhpr.2019.2698.1082
Oliveira, J. D., Silva, P. P. M. D., Parisi, M. C. M., Baggio, J. S., Gloria, E. M., & Spoto, M. H. F. (2024). Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes. Scientia Horticulturae, 330, 113024. https://doi.org/10.1016/j.scienta.2024.113024
Pineau, B., Layoune, O., Danon, A., & De Paepe, R. (2008). L-galactono-1, 4-lactone dehydrogenase is required for the accumulation of plant respiratory complex I. Journal of Biological Chemistry, 283(47), 32500-32505. DOI 10.1074/jbc.M805320200
Pitkänen, M., Honkalampi, U., Von Wright, A., Sneck, A., Hentze, H. P., Sievänen, J., & Hellen, E. (2010). Nanofibrillar cellulose: In vitro study of cytotoxic and genotoxic properties. In 2010 TAPPI International Conference on Nanotechnology for the Forest Product Industry (pp. 246-261). TAPPI Press. http://www.tappi.org/content/events/10nano/papers/5.4
Parra-Palma, C., Morales-Quintana, L., & Ramos, P. (2020). Phenolic content, color development, and pigment− related gene expression: A comparative analysis in different cultivars of strawberry during the ripening process. Agronomy, 10(4), 588. https://doi.org/10.3390/agronomy10040588
Patras, A., Brunton, N. P., Da Pieve, S., & Butler, F. (2009). Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées. Innovative Food Science & Emerging Technologies, 10(3), 308-313. https://doi.org/10.1016/j.ifset.2008.12.004
Poraziz, S., Nazoori, F., Mirdehghan, S. H., & Esmailizadeh, M. (2019). The effect of sodium alginate coating on the shelf life of Gaviota strawberry fruit . Iranian Journal of Horticultural Science, 50(3), 515-526 )in persian).
Petriccione, M., Mastrobuoni, F., Pasquariello, M. S., Zampella, L., Nobis, E., Capriolo, G., & Scortichini, M. (2015). Effect of chitosan coating on the postharvest quality and antioxidant enzyme system response of strawberry fruit during cold storage. Foods, 4(4), 501-523. https://doi.org/10.3390/foods4040501
Rawia, A. E., Lobna, S. T., & Soad, M. M. I. (2011). Alleviation of adverse effects of salinity on growth, and chemical constituents of marigold plants by using glutathione and ascorbate. Journal of Applied Sciences Research, 7(5), 714-721.
Rux, G., Mahajan, P. V., Linke, M., Pant, A., Sängerlaub, S., Caleb, O. J., & Geyer, M. (2016). Humidity-regulating trays: moisture absorption kinetics and applications for fresh produce packaging. Food and bioprocess technology, 9, 709-716. https://doi.org/10.1007/s11947-015-1671-0.
Ruffo Roberto, S., Youssef, K., Hashim, A. F., & Ippolito, A. (2019). Nanomaterials as alternative control means against postharvest diseases in fruit crops. Nanomaterials, 9(12), 1752. https://doi.org/10.3390/nano9121752.
Râpă, M., Darie-Niță, R. N.,& Coman, G. (2024). Valorization of fruit and vegetable waste into sustainable and value-added materials. In Waste MDPI. 2(3). 258-278). https://doi.org/10.3390/waste2030015
Souza, L. O., Lessa, O. A., Dias, M. C., Tonoli, G. H. D., Rezende, D. V. B., Martins, M. A., & Franco, M. (2019). Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.). Carbohydrate polymers, 214, 152-158. https://doi.org/10.1016/j.carbpol.2019.03.037
Serpa, A., Velásquez-Cock, J., Gañán, P., Castro, C., Vélez, L., & Zuluaga, R. (2016). Vegetable nanocellulose in food science: A review. Food Hydrocolloids, 57, 178-186. https://doi.org/10.1016/j.foodhyd.2016.01.023
Shahbazi, Y. (2018). Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries. International journal of biological macromolecules, 112, 264-272. https://doi.org/10.1016/j.ijbiomac.2018.01.186
Shehata, S. A., Abdeldaym, E. A., Ali, M. R., Mohamed, R. M., Bob, R. I., & Abdelgawad, K. F. (2020). Effect of some citrus essential oils on post-harvest shelf life and physicochemical quality of strawberries during cold storage. Agronomy, 10(10), 1466. https://doi.org/10.3390/agronomy10101466
Shahzad Saleem, M. S., Anjum, M. A., Naz, S., Ali, S., Hussain, S., Azam, M., & Ejaz, S. (2021). Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits. International Journal of Biological Macromolecules, 189, 160-169. https://doi.org/10.1016/j.ijbiomac.2021.08.051
Serradell, M. D. L., Rozenfeld, P. A., Martínez, G. A., Civello, P. M., Chaves, A. R., & Añón, M. C. (2000). Polyphenoloxidase activity from strawberry fruit (Fragaria× ananassa, Duch., cv Selva): characterisation and partial purification. Journal of the Science of Food and Agriculture, 80(9): 1421-1427.
https://doi.org/10.1002/1097-0010(200007)80:9%3C1421::AID-JSFA649%3E3.0.CO;2-K
Sogvar, O. B., Saba, M. K., & Emamifar, A. (2016). Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit. Postharvest biology and Technology, 114, 29-35. https://doi.org/10.1016/j.postharvbio.2015.11.019.
Sun, X., Baldwin, E., & Bai, J. (2019). Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables–A review. Food Control, 95, 18-26. https://doi.org/10.1016/j.foodcont.2018.07.044
Tanada-Palmu, P. S., & Grosso, C. R. (2005). Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality. Postharvest biology and technology, 36 (2), 199-208. doi: 10.1016/j.postharvbio.2004.12.003
Valero, D., Díaz-Mula, H. M., Zapata, P. J., Guillén, F., Martínez-Romero, D., Castillo, S., & Serrano, M. (2013). Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage. Postharvest Biology and Technology, 77, 1-6. https://doi.org/10.1016/j.postharvbio.2012.10.011
Wang, S. Y., & Gao, H. (2013). Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.). LWT-Food Science and Technology, 52 (2), 71-79. https://doi.org/10.1016/j.lwt.2012.05.003
Yan, J., Luo, Z., Ban, Z., Lu, H., Li, D., Yang, D., & Li, L. (2019). The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage. Postharvest Biology and Technology, 147, 29-38. https://doi.org/10.1016/j.postharvbio.2018.09.002
Villa-Rojas, R., Sosa-Morales, M. E., López-Malo, A., & Tang, J. (2012). Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree. International journal of food microbiology, 155(3), 269-272. https://doi.org/10.1016/j.ijfoodmicro.2012.02.021
Zambrano-Zaragoza, M. L., Quintanar-Guerrero, D., Del Real, A., González-Reza, R. M., Cornejo-Villegas, M. A., & Gutiérrez-Cortez, E. (2020). Effect of nano-edible coating based on beeswax solid lipid nanoparticles on strawberry’s preservation. Coatings, 10 (3), 253. https://doi.org/10.3390/coatings10030253