ORIGINAL_ARTICLE
Assessment of user preferences of campus green space at Ferdowsi University of Mashhad-Iran
Researchers have found that a user’s perception of the campus environment is related to quality life and academic accomplishment. In this study, we have analyzed the perceptions of more than 600 users at the Ferdowsi University of Mashhad to evaluate the level of green space use and to understand user preferences from aesthetics and safety aspects. The results show that for most of the respondents (more than 80%), the use of green space was nearly 40%. The respondents’ aesthetics and safety preferences were more than moderate (65%) and nearly high (70%) respectively. A high correlation (nearly 80%) was found between their aesthetics and safety preferences. Based on the results, we recommend a thorough investigation of the effective factors and exploration of the reasons for the reduced campus green space use.
https://ijhs.ut.ac.ir/article_63642_442d94ead5bdaf611d2173a588bbb5ac.pdf
2017-09-23
1
11
10.22059/ijhs.2017.63642
Aesthetics
green space use
Safety
Student
Zahra
Karimian
zkarimian@um.ac.ir
1
Assistant Professor, Department of Ornamental Plants, Research Center for Plant Sciences, Ferdowsi University of Mashhad, Iran
LEAD_AUTHOR
Leila
Samiei
zkarimianf@gmail.com
2
Assistant Professor, Department of Ornamental Plants, Research Center for Plant Sciences, Ferdowsi University of Mashhad, Iran
AUTHOR
Fatemeh
Kazemi
3
Assistant Professor, Department of Horticulture, Agriculture Faculty, Ferdowsi University of Mashhad, Iran
AUTHOR
Chen, B., Adimo, O. A. & Bao, Z. (2009). Assessment of aesthetic quality and multiple functions of urban green space from the users’ perspective: The case of Hangzhou Flower Garden, China. Landscape and Urban Planning, 93, 76-82.
1
Doxey, J. (2006). The impact of interior houseplants in university classrooms on course performance and on perceptions of the course and instructor. Unpublished master’s thesis, Texas State University-San Marcos, San Marcos, Texas. USA.
2
Drottenborg, H. (1999). Aesthetics and Safety in Traffic Environments. Lund Institute of Technology, Department of Technology and Society, Traffic Engineering, 183.
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5
Hami, A., Suhardi, B. M., Manohar, M. & Malekizadeh, M. (2014). The relationship between landscape planting patterns and perceived safety in urban parks in Tabriz, Iran. African Journal of Environmental Science and Technology, 8(2), 107-113.
6
Hanan, H. (2013). Open Space as Meaningful Place for Students in ITB Campus. Procedia Social and Behavioral Sciences, 85, 308-317.
7
Hipp, J. A., Gulwadj, G. B., Alvea, S. & Sequeira, S. (2015). The Relationship between Perceived Greenness and Perceived Restorativeness of University Campuses and Student-Reported Quality of Life. Environment and Behavior, (Accepted). 1-17.
8
Hurst, C.S., Baranik, L.E. & Daniel, F. (2013). College student stressors: A review of the qualitative research. Stress and Health, 29, 275-285.
9
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McFarland, A. (2007). The Relationship between Student Use of Campus Green Spaces and the Arboretum and Perceptions of Quality of Life. Degree Master of education, Texas State University-San Marcos, USA.
15
McFarland, A.L., Waliczek, T.M. & Zajicek, J.M. (2008). The relationship between student use of campus green spaces and perceptions of quality of life. HortTechnology, 18, 232-238.
16
Ode, A., Tveit, M.S. & Fry, G. (2008). Capturing Landscape Visual Character Using Indicators: Touching Base with Landscape Aesthetic Theory. Landscape Research, 33(1), 89-117.
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Patrick, G. (2002). Evaluation of the Quality of Parks, Green Structure and Urban Planning, Report of 6th Management Committe Meeting and Working Group Meetings.
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Robotham, D. (2008). Stress among higher education students: Towards a research agenda. Higher Education, 56, 735-746.
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Stepan, K., Schuster, L., Cole, J., Davision, T. & McKey, W. (2014). Green Space Perception. Green space perception, Dalhouse University, 1-40.
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Uzzell, D. (1989). People, Nature and Landscape: An Environmental Psychological Perspective. Landscape Research Group (monograph), London, England.
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Yücel, G. F. (2006). Safety Concerns Issues for Park Users, Case Study in Zeytýnburnu Waterfront Park in Ýstanbul. 1st International CIB Endorsed METU Postgraduate Conference Built Environment & Information Technologies, Ankara, 319-330.
22
ORIGINAL_ARTICLE
Effect of water-deficit stress on fruit yield, antioxidant activity, and some physiological traits of four Iranian melon genotypes
To evaluate the effect of water-deficit stress on the yield, antioxidant activity, and physiological traits of four Iranian melon genotypes (“Khatooni,” “Suski-Sabz,” “Zarde-Tabriz,” and “Shiari”), an experiment was conducted. The irrigation levels were: (1) control (100%ETc); (2) deficit irrigation 66% (66%ETc); and (3) deficit irrigation 33% (33%ETc). The results showed that the yield and relative water content (RWC) significantly decreased in response to an increase in water-deficit stress. The highest yield reduction (60.7%) was measured in Khatooni under 33% ETc deficit irrigation. Water deficit had no significant effect on the Vitamin C content. Among genotypes, the highest value of Vitamin C was seen in Suski-Sabz. Water-use efficiency (WUE) increased under water-deficit stress conditions with higher WUE values recorded in the Suski-Sabz and Shiari genotypes. Significant proline accumulation was detected with increasing water-deficit stress and the highest value of proline was obtained in Shiari under 33%ETc deficit irrigation. The increase in water-deficit stress resulted in higher catalase and peroxidase activities in all genotypes. According to the results, the Suski-Sabz and Shiari genotypes showed the lowest yield reduction respectively, related to high antioxidant enzyme activity and proline accumulation under water-deficit conditions.
https://ijhs.ut.ac.ir/article_63643_87e4218cf940c64f2e09e3d63c62e7fd.pdf
2017-09-23
13
25
10.22059/ijhs.2017.63643
Deficit irrigation
proline accumulation
water-use efficiency
yield
Taher
Barzegar
tbarzegar@znu.ac.ir
1
Assistant Professor, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
LEAD_AUTHOR
Hadi
Lotfi
hadilotfi1393@gmail.com
2
M. Sc. Student, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
AUTHOR
Vali
Rabiei
rabiei@znu.ac.ir
3
Associate Professor, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
AUTHOR
Zahra
Ghahremani
zghahremani@gmail.com
4
Assistant Professor, Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
AUTHOR
Jafar
Nikbakht
nikbakht.jaefar@znu.ac.ir
5
Associate Professor, Department of Water Engineering Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
AUTHOR
Ahmed, C. B., Rouina, B. B., Sensoy, S., Boukhris, M. & Abdallah, F. B. (2009). Changes in gas exchange, proline accumulation and antioxidative enzyme activities in three olive cultivars under contrasting water availability regimes. Environmental and Experimental Botany, 67, 345-352.
1
Asada, K. (2006). Production and scavenging of reactive oxygen species in chloroplasts and their functions. Plant Physiology, 141, 391-396.
2
Barnabás, B., Jäger, K. & Fehér, A. (2008). The effect of drought and heat stress on reproductive processes in cereals. Plant, Cell & Environment, 31, 11-38.
3
Barzegar, T., Badeck, F.W., Delshad, M., Kashi, A. K., Berveiller, D. & Ghashghaie, J. (2013). 13C-labelling of leaf photoassimilates to study the source-sink relationship in two Iranian melon cultivars. Scientia Horticulturae, 151, 157-164.
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Bates, L., Waldren, R. P. & Teare, I. D. (1973). Rapid determination of free proline for water stress studies. Plant and Soil, 39, 205-207.
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Cabello, M. J., Castellanos, M. T., Romojaro, F., MartínezMadrid, C. & Ribas, F. (2009). Yield and quality of melon grown under different irrigation and nitrogen rates. Agricultural Water Management, 96, 866-874.
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El-Mageed, T. A. & Semida, W. M. (2015). Effect of deficit irrigation and growing seasons on plant water status, fruit yield and water use efficiency of squash under saline soil. Scientia Horticulturae, 186, 89-100.
8
Ertek, A., Sxensoy, S., Gedik, I. & Kyumuk, C. (2006). Irrigation scheduling based on pan evaporation values for cucumber (Cucumis sativus L.) grown under field conditions. Agricultural Water Management, 81, 159-172.
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19
Kavas, M., Balogu, M. C., Akca, O., Kose, F. S. & Gokcay, D. (2013). Effect of drought stress on oxidative damage and antioxidant enzyme activity in melon seedlings. Turkish Journal of Biology, 37, 491-498.
20
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21
Leskovar, D., Bang, H., Crosby, K., Maness, N., Franco, J. & PerkinsVeazie, P. (2004). Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by deficit irrigation. Journal of Horticultural Science and Biotechnology, 79, 75-81.
22
Mafakheri, A., Siosemardeh, A., Bahramnejad, B., Struik, P. C. & Sohrabi, Y. (2010). Effect of drought stress on yield, proline and chlorophyll contents in three chickpea cultivars. Australian Journal of Crop Science, 4(8), 580-585.
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Mahajan, S. & Tuteja, N. (2005). Cold, salinity and drought stresses: An overview. Archives of Biochemistry and Biophysics, 444, 139-158.
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Miller, G., Suzuki, N., Ciftci-Yilmaz, S. & Mittler, R. (2010). Reactive oxygen species homeostasis and signaling during drought and salinity stresses. Plant Cell and Environment, 33, 453-467.
25
Nemali, K. S. & Van Iersel, M. W. (2008). Physiological responses to different substrate water contents: Screening for high water-use efficiency in bedding plants. Journal of the American Society for Horticultural Science, 133, 333-340.
26
Pan, Y., Wu, L. J. & Yu, Z. L. (2006). Effect of salt and drought stress on antioxidant enzymes activities and SOD isoenzymes of liquorice (Glycyrrhiza uralensis Fisch). Plant Growth Regulators, 49, 157-165.
27
Patil, D. V., Bhagat, K. P., Saha, S., 2014. Effect of water stress at critical growth stages in irrigated muskmelon (Cucumis melo L.) of semi-arid region of western Maharashtra, India. Plant Archives, 14(1), 161-169.
28
Pereira, G. J. G., Molina, S. M. G., Lea, P. J. & Azevedo, R. A. (2002). Activity of antioxidant enzymes in response to cadmium in Crotalaria juncea. Plant Soil, 239, 123-132.
29
Rahimi, A., Madah Hosseini, S., Pooryoosef, M. & Fateh, I. (2010). Variation of leaf water potential, relative water content and SPAD under gradual drought stress and stress recovery in two medicinal species of Plantago ovata and P. psyllium. Plant Ecophysiology, 2, 53-60.
30
Reddy, A. R., Chaitanya, K. V. & Vivekanandan, M. (2004). Drought-induced responses of photosynthesis and antioxidant metabolism in higher plants. Plant Physiology, 161, 1189-1202.
31
Rouphael, Y., Cardarelli, M. & Colla, G. (2008). Yield, mineral composition, water relations and water use efficiency of grafted mini-watermelon plants under deficit irrigation. HortScience, 43(3), 730-736.
32
Sensoy, S., Ertek, A., Gedik, I. & Kucukyumuk, C. (2007). Irrigation frequency and amount affect yield and quality of field-grown melon (Cucumis melo L.). Agricaltural Water Management, 88, 269-279.
33
Sharma, S. P., Leskovar D. I., Crosby K. M., Volder, A. & Ibrahim, A. M. H. (2014). Root growth, yield, and fruit quality responses of reticulatus and inodorus melons (Cucumis melo L.) to deficit subsurface drip irrigation. Agricaltural Water Management, 136, 75-85.
34
Simsek, M. & Comlekcioglu, N. (2011). Effects of different irrigation regimes and nitrogen levels on yield and quality of melon (Cucumis melo L.). African Journal of Biology, 10(49), 10009-10018.
35
Simsek, M., Kacira, M. & Tonkaz, T. (2004). The effect of different drip irrigation regimes on watermelon [Citrullus lanatus (Thunb)] yield and yield components under semi-arid climatic conditions. Australian Journal of Agricultural Research, 55, 1149-1157.
36
Tamayo, P. R. & Bonjoch, N. P. (2001). Free proline quantification: M. J. Reigosa Roger. Handbook of plant ecophysiology techniques, Springer, pp. 365-382.
37
Tuna, L., Kaya, C., Dikilitas, M. & Higgs, D. (2008). The combined effects of gibberellic acid and salinity on some antioxidant enzyme activities, plant growth parameters and nutritional status in maize plants. Environmental Experimental Botany, 62, 1-9.
38
Veljovic-Jovanovic, S., Kukavica, B., Stevanovic, B. & Navari-Izzo, F. (2006). Senescence- and drought-related changes in peroxidase and superoxide dismutase isoforms in leaves of Ramonda serbica. Journal of Experimental Botany, 57, 1759-1768.
39
Verbruggen, N. & Hermans, C. (2008). Proline accumulation in plants: a review. Amino Acids, 35, 753- 759.
40
Wang, W.B., Kim, Y.H., Lee, H.S., Kim, K.Y., Deng, X.P. & Kwak, S.S. (2009). Analysis of antioxidant enzyme activity during germination of alfalfa under salt and drought stresses. Plant Physiology and Biochemistry, 47 (7), 570-577.
41
Yamasaki, S. & Dillenburg, L. C. (1999). Measurements of leaf relative water content in Araucaria angustifolia. Revista Brasileira de Fisiologia Vegetal, 11(5), 69–75.
42
Yildrim, O., Halloran, N., Cavusoglu, S. & Sengul, N. (2009). Effects of different irrigation programs on the growth, yield, and fruit quality of drip irrigated melon. Turkish Journal of Agriculture, 33, 243-255.
43
Zhang, L., Gao, M., Hu, J., Zhang, X., Wang, K. & Ashraf, M. (2012). Modulation role of abscisic acid (ABA) on growth, water relations and glycinebetaine metabolism in two maize (Zea mays L.) cultivars under drought stress. International Journal of Molecular Sciences, 13, 3189-3202.
44
Zeng, C. Z., Bie, Z. L. & Yuan, B. Z. (2009). Determination of optimum irrigation water amount for drip-irrigated muskmelon (Cucumis melo L.) in plastic greenhouse. Agricultural Water Management, 96, 595-602.
45
ORIGINAL_ARTICLE
Effects of expanded clay (Leca) and Styrofoam as inorganic growing media substances on growth and development of Spathiphyllum wallisii
The present study was conducted to evaluate the effect of expanded clay (Leca) and Styrofoam on the physical characteristics of growing media and their relationship with the growth of Spathiphyllum wallisii. The experiment was laid out in a complete randomized design (CRD) with 9 treatments and 3 replications. Cocopeat and peat moss combined with different proportions of inorganic materials Leca and Styrofoam were used as conventional media for the growth control. Growing indices of plants consisting of the number of leaves, shoot length, the fresh and dry weight of shoot and fresh and dry weight of roots, and physical characteristics of the media including bulk density, particle density, total porosity, water retention and air space were determined in this work. Chemical characteristics of the media including total nitrogen, absorbed phosphorous, and absorbed potassium, organic carbon, pH, and EC were also evaluated. Our results show that growth of the plant is much better in control media containing 40% cocopeat and 60% peat moss. Moreover, Leca and Styrofoam can be used as additives in the media, but the suitable proportion Leca and Styrofoam in the growing media was 25% because an excessive amount of these substances led to a change in the physical characteristic of the media and a drop in the growth rate of Spathiphyllum wallisii. Moreover, using more than 25% of these substances made a change in the volume of pots, leading to their reduced stability and some difficulties during their irrigation and shipment to the greenhouse.
https://ijhs.ut.ac.ir/article_63644_fce3627538e726649f70753becfc9eb5.pdf
2017-09-23
27
33
10.22059/ijhs.2017.63644
Expanded clay (Leca)
spathiphyllum wallisii
styrofoam
Maryam
Mashinchian
mmashinchian386@gmail.com
1
Former M. Sc. Student, Department of Horticulture, Facutly of Agriculture, Science and Research University of Tehran, Iran
AUTHOR
Mohsen
Kafi
mkafi@ut.ac.ir
2
Professors, Department of Horticulture, University College of Agriculture & Natural Resoucrces, University of Tehran, Karaj, Iran
LEAD_AUTHOR
Sepideh
Kalatehjari
kalatejari2@yahoo.com
3
Assistant Professor, Department of Horticulture, Facutly of Agriculture, Science and Research University of Tehran, Iran
AUTHOR
Bilderbarck, T. E. (1982). Physical properties of media composed of peanut hulls, Pine bark and peatmoss.and their effects on Azalea growth. Journal of the American. Society for Hortscience, 107(3), 522-525.
1
Cervelli, C. & Farina, E. (1994). Effects of different substrates on growth of ornamentals in hydrocutture. Acta horticulturae, 361, 456-463.
2
Chen, J. (2003). Cultural guidelines for Commercial production of interiorscape Spathiphyllum. Extension service, Retrieved June 2005 from http://edis.ifas.ufl.edu/ep161.
3
Garcia, O., Alcantar, G. & Cabrera, R. I. (1999). Substrate evaluation for container production of Epipermunum aureum and Spathinphyllum wallisii. Terra, 249-258.
4
Hochmuth, R. C., Davis, L. L. & Dinkins, D. (1996). Greenhouse cut flower zinnia production Florida Cooperative Extension Service, 3(48), 98-102.
5
Karimi, V. (2003). Investigation of Composted Tea Wastes, Tree Bark and Rice Husks in order to Suitable Growing Media to Peat Substitution in Dieffenbachia nourishing. In: Proceedings of 10th greenhouse Technology Congress, pp. 15-20.
6
Koenig, R., Wiberg, A. & Cerny-Koenig, T. (2005). Variablility in the physical and chemical properties of retail potting media. Horttechnology, 15(4), 752-757.
7
Lemaire, F. (1989). Determination of substrate characteristics for Soilless culture. Cahiers.options Mediteranneenes, 31, 347-356.
8
Matkin, O. A. (1999). Comparative Growth Studies Perlite vs. Polystyrene Media. Retrieved May 27, 1999 from the World Wide Web: www.perlite.org
9
Mamba, B. & Wahome, P. K. (2010). Propagation of geranium (Perlagonium hortorum) using different rooting medium components. American-Eurasian Journal of Agricultural, Environmental Science, 7, 497-500.
10
Stamps, R. H. & Evans, M. R. (1997). Growth of Diffenbachia maculates 'Camille' in growing media containing sphagnum peat or Coconut Coir dust. Hortscience, 32(5), 844-847.
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Sardoei, S. A. (2014): Evaluation chlorophyll contents assessment on Spathiphyllum wallisii Regel with plant growth regulators. International Journal of Biological Sciences, 1, 35-39.
12
Wilkins, H. F. (1976). Alstroemeria general culture. Florists' Rev, 159(4121), 30-31ff.
13
ORIGINAL_ARTICLE
Olive fruit dry matter and oil accumulation in warm environmental conditions
The present study was carried out during 2007, 2008 and 2009 on 6 olive cultivars to investigate the process of oil and dry matter accumulation in response to warm and dry conditions in Dallaho Olive Research Station of SarpoleZehab, Kermanshah province, Iran. Results showed that oil begins to accumulate in the fruit from July, increases gradually through August and reaches its maximum as the fruit becomes completely black in November. Patterns of oil accumulation over the period of the study varied between cultivars. Dry matter acquisition was continuous and increased with a slow slope in all cultivars during fruit growth. Oil content correlated with the percentage of fruit dry matter, so that Roghani with the highest dry matter had the highest oil content in fresh fruit and dry matter. There was a linear relationship between dry matter and oil content in all cultivars. This relationship varied for different cultivars and was not strong however it can be an indicator of oil content. According to the results, olive cultivars showed different responses to warm conditions and oil accumulation was related to temperature. In conclusion, oil accumulation is a trait that can be influenced by environmental conditions and it depends on olive cultivars.
https://ijhs.ut.ac.ir/article_63645_6d15f6d3a2d88ba01e53e6108051f414.pdf
2017-09-23
35
43
10.22059/ijhs.2017.202867.970
Iran
Olive (Olea europaea L.)
oil content
temperature
Isa
Arji
issaarji@gmail.com
1
Crop and Horticultural Sciences Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran
LEAD_AUTHOR
Ajamgard, F. & Zeinanloo, A. A. (2013). Comparison of quantitative and qualitative yield of olive cultivars in north of Khuzestan province. Seed and Plant Improvement Journal, 29-1(3), 567-579.
1
Anon. (1997). Methodology for the secondary characterization of olive varieties held in collections. Project RESGEN-CT (67/97), EU/COI. International Olive Oil Council. pp: 20.
2
Arji, I. (2015). Determining of growth and yield performance in some olive cultivars in warm conditions. Biological Forum, 7(1), 1865-1870.
3
Arji, I. & Arzani, K. (2008). Effect of water stress on some biochemical changes in leaf of five olive (Olea europaea L.) cultivars. Acta Horticulturae, 791, 523-526.
4
Arji, I. & Norizadeh, M. (2015). Adaptability of some olive cultivars in Taroum and Sarpole Zehab environmental conditions. Seed and Plant Improvement Journal, 30-1(4), 703-717.
5
Beltrán, G., del Rio, C., Sanchez, S. & Martinez, L. (2004). Seasonal changes in olive fruit characteristics and oil accumulation during ripening process. Journal of the Science of Food and Agriculture, 84, 1783-1790.
6
Bongi, G. & Long, S. P. (1987). Light-dependent damage to photosynthesis in olive leaves during chilling and high temperature stress. Plant, Cell and Environment, 10, 241-249.
7
Cimato, A., Baldini, A. & Moretti, R. (2001). Cultivar, ambiente e tecniche agronomiche. ARSIA, Regione Toscana, Firenze.
8
Conde, C., Delrot, S. & Geros, H. (2008). Physiological, biochemical and molecular changes occurring during olive development and ripening. Journal of Plant Physiology,165, 1545-1562.
9
Connor, D. J. & Fereres, E. (2005). The physiology of adaptation and yield expression in olive. Horticultural Reviews, 34, 155-229.
10
Cuevas, J., Rallo, L. & Rapoport, H. F. (1994). Staining procedure for the observation of olive pollen tube behaviour. Acta Horticulturae, 356, 264-267.
11
Dag, A., Kerem, Z., Yogev, N., Zipori, I., Lavee, S. & Ben-David, E. (2011). Influence of time of harvest and maturity index on olive oil yield and quality. Scientia Horticulturae, 127, 358-366.
12
Desouky, I. M., Haggag, F. L., Abd El Migeed, M. M. M. & El Hady, E. S. (2010). Changes in some physical and chemical fruit properties during fruit development stage of some olive oil cultivars. American-Eurasian Journal of Agricultural and Environmental Sciences, 7(1), 12-17.
13
Khaleghi, E., Arzani, K., Moallemi, N. & Barzegar, M. (2015). The efficacy of Kaolin Particle film on oil quality indices of olive trees (Olea europaea L.) cv ‘Zard’ grown under warm and semi-arid region of Iran. Food Chemistry, 166, 35-41.
14
Koubouris, G. C., Metzidakis, I. T. & Vasilakakis, M. D. (2009). Impact of temperature on olive (Oleae europaea L.) pollen performance in relation to relative humidity and genotype. Environmental and Experimental Botany, 67, 209–214.
15
Krueger, W. H. (1994). Carbohydrate and nitrogen assimilation. In: L. Ferguson, G. S. Sibbett & G. C. Martin (Ed), Olive Production Manual. (pp. 35-38). University of California Agriculture and natural Resources.
16
Mancuso, S. & Azzarello, E. (2002). Heat tolerance in olive. Advances in Horticultural Science, 16(3-4), 125-130.
17
Martin, G. C., Ferguson, L. & Sibbett, G. S. (1994). Flowering, pollination, fruiting, alternate bearing, and abscission. In: L. Ferguson, G. S. Sibbett & G. C. Martin (Ed), Olive Production Manual. (pp. 49-54). University of California Agriculture and natural Resources.
18
Mickelbart, M. V. & James, D. (2003). Development of a dry matter maturity index for olive (Olea europaea L.). New Zealand Journal of Crop and Horticultural Scienc, 31(3), 269-276.
19
Osborne, C. P., Chuine, I., Viner, D. & Woodward, F. I. (2000). Olive phenology as a sensitive indicator of future climatic warming in the Mediterranean. Plant Cell and Environment, 23, 701-710.
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21-Ritchie, J. T. & Ne Smith, D. S. (1991). Temperature and crop development. Agronomy Journal, 31, 5-29.
21
Saadati, S., Moallemi, N., Mortazavi, S. M. H. & Seyyednejad, S. M. (2013). Effects of zinc and boron foliar application on soluble carbohydrate and oil contents of three olive cultivars during fruit ripening. Scientia Horticulturae, 164, 30-34.
22
Sánchez, J. (1994). Lipid photosynthesis in olive fruit. Progress in Lipid Research, 33, 97-104.
23
Sibbett, G. & Osgood, J. (1994). Site selection and preparation, tree spacing and design, planting, and initial training. In: Ferguson, L., Sibbett, G.S. & Martin, G.C. (Eds.), Olive: Production Manual, Publication 3353. University of California, Davies, CA, pp. 31-37.
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Somerville, Ch. & Browsw, J. (1991). Plant Lipids: Metabolism, Mutants, and Membranes. Science, 252(5002), 80-87.
25
Young, P. C. & Lees, J. (1992). The active mixing volume: a new concept in modelling environmental systems. In: V. Barnett & R. Turkman (Edi), Statistics for the Environment. (pp. 3–43). Wiley, Chichester.
26
ORIGINAL_ARTICLE
A study on the effects of environmental factors on vegetative characteristics and corm yield of saffron (Crocus sativus)
Saffron (Crocus sativus L.) is one of the most important economical crops in Iran. The present study was conducted to evaluate the morphological characteristics and yield of saffron corms in six regions of Talesh city, Guilin province (Iran) with different altitudes. The studied regions were considered as treatments and the obtained data were analyzed based on a nested design. The results showed significant difference among the cultivation areas in terms of number, diameter and dry weight of corm. The areas withaltitudesof ~1250 and ~1400 m produced the maximum number of corm per plant (7.64 and 6.16, respectively). The highest corm diameter (15.7 mm) and dry weight (0.94 g) were produced in the plain region with ~30 m altitude. Direct associations were observed among environmental factors such as precipitation, relative humidity, annual mean temperature and saffron corm weight. According to the results of the present experiment, saffron corm can be efficiently produced in Talesh region of Guilan province.
https://ijhs.ut.ac.ir/article_63646_9adcb487c98fdd5dd99817c638347cd6.pdf
2017-09-23
45
52
10.22059/ijhs.2017.224869.1165
altitude
dendrogram
morphological characteristics
Saffron
yield
Haydeh
Rahimi
haydehrahimi@yahoo.com
1
Former M. Sc. Student, Faculty of Agriculture, Azad Islamic University, Karaj Branch, Karaj, Iran
AUTHOR
Majid
Shokrpour
shokrpour@ut.ac.ir
2
Associate Professor, University College of Agriculture and Natural resources, University of Tehran, Karaj, Iran
LEAD_AUTHOR
Leila
Tabrizi Raeini
l.tabrizi@ut.ac.ir
3
Assistant Professor, University College of Agriculture and Natural resources, University of Tehran, Karaj, Iran
AUTHOR
Ezatollah
Esfandiari
esfand1977@yahoo.com
4
Associate Professor, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
AUTHOR
Abdullaev, F. I. (2002). Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.). Experimental Biology and Medicine, 227, 20-25.
1
Amirnia, R., Bayati, M. and Tajbakhshi, M. (2014). Effects of Nano Fertilizer Application and Maternal Corm Weight on Flowering at Some Saffron (Crocus sativus L.) Ecotypes. Turkish Journal of Field Crops, 19(2), 158-168.
2
Behnia, M. R. (1991). Saffron: Botany, Cultivation and Production. 1st Ed. University Tehran Press, Iran, ISBN: 964-03-3177-9.
3
DeMastro, G. & Ruta, C. (1993).Relation between corm size and saffron (Crocus sativus L.) flowering. Acta Horticulture, 344, 512-517.
4
Duke, J. A. (1979). Ecosystematic data on economic plants. Quarterly Journal of Crude Drug Research, 17, 91-110.
5
Fernandez, J. A. (2004).Biology, biotechnology and biomedicine of saffron. Recent Research Developments in Plant Science, 2, 127-159.
6
Galavi, M., Soloki, M. Mousavi, S. R. & Ziyaie, M. (2008). Effect of Planting Depth and Soil Summer Temperature Control on Growth and Yield of Saffron (Crocus sativus L.). Asian Journal of Plant Sciences, 7(8), 747-751.
7
Gresta, F., Lombardo, G. M. Siracusa, L. & Rubertom G. (2008). Saffron, an alternative crop for sustainable agricultural systems. A review. Agronomy for Sustainable Development, 28, 95-112.
8
Kafi, M., Koocheki, A. Rashed Mohassel, M. H. & Nassiri, M. (2006). Saffron, production and processing. Science Publishers, New Hampshire, USA.
9
Kamyabi, S., Habibi nokhandan, M. & Rohi, A. 2014. Effect of climatic factors affecting saffron using analytic hierarchy process (AHP); (Case Study Roshtkhar Region, Iran). Journal of Saffron Agronomy and Technology, 2(1), 75-90.
10
Kaushal, S. K. & Upadhyay, R. G. (2002). Studies on variation in corm size and its effect on corm production and flowering in Crocus sativus L. under mid hill conditions of H. P.. Research on Crops, 3(1), 126-128.
11
Koocheki, A., Nassiri, M. & Ghorbani, R. (2007). In: Proceeding of Π International Symposium on Saffron Biology and Technology. Vol. 1, Mashhad, Iran, ISBN: 978-90-66052-67-3.
12
Kumar, R., Singh, V. Devi, K. Sharma, M. Singh, M. K. & Ahuja, P. S. (2009).State of Art of Saffron (Crocus sativus L.) Agronomy: A Comprehensive Review. Food Reviews International, 25, 44–85.
13
Lage, M. & Cantrell, C. L. (2009). Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions. Scientia Horticulturae, 121(3), 366-373. doi:http://dx.doi.org/10.1016/j.scienta.2009.02.017
14
Magesh, V., Singh, J. P. V. Selvendiran, K. Ekambara, M. G. & Sakthisekaran, D. (2006). Antitumor activity of crocetin in accordance to tumor incidence, antioxidant status, drug metabolizing enzymes and histopathological studies. Molecular Cell Biochemistry, 287, 127-135.
15
Mir, G. M. (1992). Saffron Agronomy in Kashmir. Glucan Publishers, Srinagar- India.
16
Molina, R.V. Valero, M. Navarro, Y. Guardiola, J. L. & Garcia-Luis, A. (2005). Temperature effects on flower formation in saffron (Crocus sativus L.). Scientia Horticulture, 103, 361-379.
17
Omidbaigi, R., Sadeghi, B. & Ramezanim A. (2001). Effects of cultivation site on quality of saffron (Crocus sativus L.). Iranian Journal of Horticulture, Science and Technology, 1, 167-178.
18
Panwar, K. S., Saroch, K. & Vashist, G. D. (1995). Potential and prospects of saffron in temperate hills of Himachal Pradesh. Agricultural Situation in India, 49, 13-16.
19
Rezvani Moghaddam, P., Karbasi, A., Tosan, M., Gharari, F., Feizi, H., & Mohtashami, T. (2016). Saffron Agronomy and Technology-Book of Abstracts: 2013-2016. Journal of Saffron Agronomy and Technology, 4(SUPPLEMENT), 1-78. doi:10.22048/jsat.2016.39250
20
Schmidt, M., Betti, G. & Hensel, A. (2007). Saffron in phytotherapy: pharmacology and clinical uses. Wiener medizinische Wochenschrift, 157, 315-319.
21
Sharaf-Edin, M., Fernandez, J. A. Al-Khedhairi, A. & Elsayed, E. A. (2013). Effect of Corm Weight on Saffron Production in Saudi Arabia. Life Science Journal, 10(4), 262-265.
22
Sheykhdavodi, M. J., Ebrahimi Nik, M. A. Pourreza Bilondi, M. Atashi, M. & Seyedian, M. (2010). Mechanization planning for tillage of saffron fields using multiple criteria ecisionmaking technique as a policy framework in Iran. Australian Journal of Crop Science, 4(5), 295-300.
23
Winterhalter, P. & Straubinger, M. (2000). Saffron: Renewed interest in an ancient spice. Food Reviews International, 16, 39-59.
24
ORIGINAL_ARTICLE
Leaf mineral nutrients composition and primary bud necrosis disorder in fruiting and de-fruited ‘Askari’ grapevine
Primary bud necrosis (PBN) of grapevine, which is a physiological disorder, seriously decreases the fruit yield of vineyards. This research was carried out to determine the effects of mineral deprivation on increasing the incidence of PBN in ‘Askari’ table grapes in Sisakht region of Southwest of Iran. For this purpose, the changes of mineral elements in leaves and PBN percentage were estimated on both fruiting and de-fruited ‘Askari’ vines. The experiment followed a factorial experiment in a randomized completely block design consisting of 10 × 2 (10 sampling dates × 2 treatments (fruited and de-fruited)) and four replicates was conducted. Eighty leaf samples were collected from vine clusters located in four blocks of commercial vineyard every 10 days starting 40 days after bud break (DAB) until 130 DAB. PBN was first studied by a hand lens and then by a microscope after dissecting the buds. The results showed that the initial symptoms of PBN appeared at 60 DAB. The PBN disorder progresses as bud development proceeds, with the higher percentage of PBN being observed in de-fruited vines than fruiting ones. In both fruiting and de-fruited vines at 60 DAB, the amount of iron content was close to the critical deficiency level whiles the concentration of elements such as Zn, B and Mn, was below the critical range. Furthermore, with increasing the concentration of Zn, B and Mn in leaves, PBN percentage significantly decreased.
https://ijhs.ut.ac.ir/article_63909_3e117d8016d3e66df72b1ad37d3f2bb8.pdf
2017-09-23
53
62
10.22059/ijhs.2017.63909
Nutrition
primary bud necrosis
Sisakht
Vitis vinifera L
Vineyards
Bijan
Kavoosi
kavoosi696@yahoo.com
1
Assistant Professor, Horticulture Crops Research Department, Fars Agricultural Research and Natural Resource and education Center, AREEO, Shiraz, Iran
LEAD_AUTHOR
Saeid
Eshghi
eshghi@shirazu.ac.ir
2
Associate Professor, Department of Horticultural Science, Agriculture Collage Shiraz University, Shiraz, Iran
AUTHOR
Ramezan
Rezazadeh
ramezan.rezazadeh@uqconnection.edu.au
3
Assistant Professor, Horticulture Crops Research Department, Fars Agricultural Research and Natural Resource and education Center, AREEO, Shiraz, Iran
AUTHOR
Anonymous, (2012). FAO. Statistical database. Available in: http://faostat.fao.org/faostat/collection.
1
Bains, K. S., Bindra, A. S. & Bal, J. S. (1981). Seasonal changes in carbohydrate and mineral composition of vigorous and devitalized Anab-e-Shahi grapevines in relation to unfruitfulness. Vitis, (20), 311-319.
2
Bindra, A. S. & Chohan, J. S. (1975). Flower-bud killing in Anab-e-Shahi grapes. Indian Journal Mycology Plant Pathology, (5), 63-68.
3
Bremner, J. M. & Mulvaney, C. S. (1982). Total Nitrogen. In: Methods of Soil Analysis, part 2nd Ed. (eds. A. L. Page, R. H. Miller and D. R. Keeney). ASA, SSSA Monograph No. 9, Madison, Wisconsin. pp: 595-624.
4
Candolfi-Vasconcelos, M. C. & Koblet, W. (1990). Yield, fruit quality, bud fertility and starch reserves of the wood as a function of leaf removal in Vitis vinifera - evidence of compensation and stress recovering. Vitis, (29), 199-221.
5
Collier, G. F. & Tibbetts, T. W. (1983). Tipburn of lettuce. In:Janick J. (ed.) Horticultural Reviews. Westport, CT. The Saybrook Press Inc.
6
Day, P. R. (1965). Particle fractionation and particle size analysis. In: Methods of Soil Analysis, Part 1, (eds. Black CA, Evans DD, White JL, Ensminger LE, Clark FE), ASA Madison, Wisconsin. 545-566.
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Dry, P. R. & Coombe, B. G. (1994). Primary bud-axis necrosis of grapevine. I. Natural incidence and correlation with vigour. Vitis, (33), 225-230.
8
Dry, P.R. (2000). Canopy management for fruitfulness. Australian Journal of Grape and Wine Research, (6), 109-115.
9
Enideg, D. (2008). Importance of Ficus thonningii Blume in soil fertility improvement and animal nutrition in Gondar Zuria, Ethiopia. M.Sc. Thesis, University of Natural Resources and Applied Life Science, Vienna.
10
Golomp, A. & Goldschmidt, F. F. (1981). Mineral balance of alternate bearing “Wilking” mandarins. Alon Hanotea, (35), 639-647. (Hebrew)
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Hartmann, H. T., Uriu, K. & Lilleland, O. (1966). Olive nutrition. Fruit nutrition. Horticultural Publications. Rutgers University, New Brunswick, New Jersey, pp. 252-261.
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Jackson, D. I. & Lombard, P. B. (1993). Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review. American Journal of Enology and Viticulture, 44(4), 409-430.
13
Jako, N. (1976). The relationship between nitrogen, phosphorus, potassium and magnesium nutrition and growth of grapevines and cytokinin production by the roots. Szoleszet es Borazet, 1, 35-47.
14
Kavousi, B., Eshghi, S., Tafazzoli, E. & Rahemi. M. (2012). A study of the disease occurrence date, severity and anatomical changes due to bud necrosis in different stages of growth and development of grapevines (Vitis vinifera L. cv. Askari). Iranian Journal of Horticultural Science and Technology, 42(4), 349-356.
15
Kavoosi, B., Eshghi, S., Tafazoli, E., Rahemi, M. & Emam, Y. (2013). Anatomical study and natural incidence of primary bud necrosis and its correlation with cane diameter, node position and sampling date in Vitis vinifera L. cv. Askari. Annals of Biological Research, 4(3), 163-172.
16
Lavee, S., Melamud, H., Ziv, M. & Bernstein, Z. (1981). Necrosis in grapevine buds (Vitis vinifera cv. Queen of Vineyard) I. Relation to vegetative vigour. Vitis, (20), 8-14.
17
Motomura, Y. (990). Distribution of 14C-assimilates from individual leaves on clusters in grape shoots. American Journal of Enology and Viticulture, (41), 06-312.
18
Mullins, M. G., Bouquet, A. & Williams, L. E. (2007). Biology of the grapevine. University Press, Cambridge.
19
Naito, R., Yamamura, H. & Munesue, S. (1987). Studies on the necrosis in grapevine buds (III) the time of the occurrence of bud necrosis in ‘Kyoho’ and the relation between its occurrence and the amounts of nutritional elements in buds. Bulletin, Faculty of Agriculture, University of Shimane, (21), 10-17.
20
Nelson, D. W & Sommers, L. E. (1982). Total carbon, organic carbon and organic matter. In: Methods of Soil Analysis, Part 2, 2nd Edn. (eds. Page AL, Miller RH, Keeney DR.). ASA, SSSA Monograph No. 9, Madison, Wisconsin. 539-579.
21
Perez-Harvey, J. (2008). Nutrition and irrigation related problem in table grapes. Acta. Horticulture, (785), 175- 181.
22
Perez-Harvey, J. (1993). Avances en el conocimiento de la nutricion en vides. P. 197-221. In: Avances Recientes en Nutricion de Plantas Frutales y Vides. Seminario, Departamento de Fruticultura y Enologia Facultad de Agronomia, P. Universidad Catolica de Chile. 5-6 agosto, Santiago, Chile.
23
Priestly, G. A. (1977). The annual turnover resources in young olive trees. Journal of Horticulture Science, 52, 105-112.
24
Shikhamany, S. D. (1999). Physiology and cultural practices to produce seedless grapes in tropical environments. In: Anais do 90 Congresso Brasileiro de Viticultura e Enologia. pp: 43-48. Bento Gonçalves, Brazil. (Embrapa-CNPUV, Bento Gonçalves).
25
Srinivasan, C. & Mullins, M. G. (1981). Physiology of Flowering in the Grapevine- a Review. American Journal of Enology and Viticulture, 32(1), 47-63.
26
Ulger, S., Sonmez, S., Karkacier, M., Ertoy, N., Akdesir, O. & Aksu, M. (2004). Determination of endogenous hormones, sugars and mineral nutrition levels during the induction, in itiation and differentiation stage and their effects on flower formation in olive. Plant Growth Regulation, 42, 89-95.
27
Wolf, T. K. & Warren, M. K. (1995). Shoot growth rate and density affect bud necrosis of ‘Riesling’ grapevines. Journal of the American Society for Horticultural Science,120(6), 989-996.
28
ORIGINAL_ARTICLE
The effect of carboxymethyl cellulose and pistachio (Pistacia atlantica L.) essential oil coating on fruit quality of cold-stored grape cv. Rasheh
Application of natural compounds such as essential oils and plant materials as bio-products is known as an appropriately safe strategy for controlling decay and maintaining fruit quality. Pistachia atlantica essential oil (PAO) (ranging between 0, 200, 400, 600, 800, 1000 and 1200 µl l-1) was tested for antifungal activity against Botrytis cinerea in vitro conditions. Carboxymethyl cellulose (CMC) (0, 1 and 2%) and PAO (0, 600 and 1200 µl l-1) were applied to the "Rasheh" grope for improving grape cold storage to preserve fresh fruit quality during cold stored postharvest. The growth of B. cinerea mycelia was greatly inhibited up to 84% at 1200 µl l-1 PAO under in vitro conditions. CMC and PAO treatments led to delaying grape weight loss and fruit decay. Titratable acidity, anthocyanin, antioxidant capacity, phenol and tannin of uncoated fruits decreased and total soluble solid contents increased during the grape storage. Fruit coating with CMC and PAO maintained higher anthocyanin, antioxidant capacity, phenol, tannin and titratable acidity. Less increase of total soluble solids was observed in coated fruits when compared to control fruits. The results indicated the beneficial effect of CMC (2%) and PAO (1200 µl l-1) coating on maintaining of grape fruit quality 28 d after storage.
https://ijhs.ut.ac.ir/article_63910_af1a2d1c7422196a49cb1a260c6d8eb3.pdf
2017-09-23
63
78
10.22059/ijhs.2017.207423.1017
Anthocyanin
Antioxidant activity
decay percentage
pistachio essential oil
weight losses
Naser
Ghaderi
n.ghaderi@uok.ac.ir
1
Associate Professor, Department of Horticultural Sciences, Faculty of Agricultural, University of Kurdistan, Sanandej, Iran. P. O. Box: 416, Postal code: 66177-15175
LEAD_AUTHOR
Bakhtiar
Shokri
shokri.bakhtiar66@gmail.com
2
Former M. Sc. Student, Department of Horticultural Sciences, Faculty of Agricultural, University of Kurdistan, Sanandej, Iran. P. O. Box: 416, Postal code: 66177-15175
AUTHOR
Taimoor
Javadi
tjavadi@uok.ac.ir
3
Associate Professor, Department of Horticultural Sciences, Faculty of Agricultural, University of Kurdistan, Sanandej, Iran. P. O. Box: 416, Postal code: 66177-15175
AUTHOR
Abdolahi, A., Hassani, A., Ghosta, Y., Javadi, T. & Meshkatalsadat, M. H. (2010). Essential oils as control agents of postharvest Alternaria and Penicillium rots on tomato fruits. Journal of Food Safety, 30, 341-352.
1
Aloui, H., Khwaldia, K. H., Sa´nchez-Gonza´ lez, L., Muneret, L., Jeandel, C., Hamdi, M. & Desobry, S. (2014). Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation. International Journal of Food Science & Technology, 49, 952-959.
2
Antunes, M. D. C. & Cavaco, A. M. (2010). The use of essential oils for postharvest decay control. A review. Flavour Fragrance Journal, 25, 351-366.
3
Baar, A. & Kulicke, W. M. (1994). Nuclear magnetic resonance spectroscopic characterization of carboxymethyl cellulose. Macromolecular Cellular Physics, 195, 1483-1492.
4
Baiano, A. & Terracone, C. (2011). Varietal differences among the phenolic profiles and antioxidant activities of seven table grape cultivars grown in the south of Italy based on chemometrics. Journal of Agricultural & Food Chemistry, 59, 9815-9826.
5
Barman, K., Asrey, R., Pal R. K., Kaur, C. & Jha, S. K. (2014). Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage. Journal of Food Science & Technology, 51(1), 111-117.
6
Bello, F. A. & Henry, A. A. (2015). Storage effects and the postharvest quality of African star apple fruits (Chrysophyllum africanum) under ambient conditions. African Journal of Food Science & Technology, 6(1), 35-43.
7
Castillo, S., Navarrob, D., Sparta, P. J., Guilléna, F., Valeroa, D., Serranob, M. & Martínez-Romero, D. (2010). Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality. Postharvest Biology & Technology, 57, 183-188.
8
Cha, D. S. & Chinnan, M. (2004). Biopolymer-based antimicrobial packaging: a review. Critical Reviews in Food Science & Nutrition, 44, 223-237.
9
Chervin, C., Lavigne, D. & Westercamp, P. (2009). Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. Postharvest Biology & Technology, 54, 115-117.
10
Conde, C., Silva, P., Fontes, N., Dias, A. C. P., Tavares, R. M., Sousa, M. J., Agasse, A., Delrot, S. & Gerós, H. (2007). Biochemical changes throughout grape berry development, fruit, and wine quality. Food Global Science Books, 1(1), 1-22.
11
Crisosto, C. H., Garner, D. & Crisosto, G. (2002). Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes. Postharvest Biology & Technology, 26, 181-189.
12
Cristescu, S. M., De Martinis, D., Hekkert, S. L., Parker, D. H. & Harren, F. J. M. (2002). Ethylene production by Botrytis cinerea in vitro and in tomatoes. Applied and Environmental Microbiology, 68, 5342-5350.
13
Delazar, A., Reid, G. & Sarker, D. (2004). GC-MS Analysis of the essential oil from oleoresin of Pistacia atlantica VAR. mutica. Chemistry of Natural Compounds, 40(1), 24-27.
14
Díaz-Mula, H. M., Serrano, M. & Valero, D. (2012). Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit. Food Bioprocess Technology, 5, 2990-2997.
15
Elmer, P. A. G. & Reglinski, T. (2006). Biosuppression of Botrytis cinerea in grapes. Plant Pathology, 55, 155-177.
16
Ferreyra, R. M., Vi˜na, S. Z., Mugridge, A. & Chaves, A. R. (2007). Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva. Scientia Horticulturae, 112, 27-32.
17
Gol, N. B., Patel, R. & Rao, T. V. R. (2013). Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan. Postharvest Biology & Technology, 85, 185-195.
18
Gourine, N., Yousfi, M., Bombarda, I., Nadjemi, B. & Gaydou, E. (2010). Seasonal variation of chemical composition and antioxidant activity of essential oil from Pistacia atlantica Desf. Leaves. Journal of the American Oil Chemists' Society, 87, 157-166.
19
Guillén, F., Zapata, P. J., Martinez-Romero, D., Castillo, S., Serrano, M. & Valero, D. (2007). Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds. Journal of Food Science, 72, 185-190.
20
Hassani, A., Fathi, Z., Ghosta, Y., Abdollahi, A., Meshkatalsadat, M. H. & Jalili Marandi, R. (2012). Evaluation of plant essential oils for control of postharvest brown and gray mold rots on apricot. Journal of Food Safety, 32, 94-101.
21
Hatamnia, A. A., Abbaspour, N. & Darvishzadeh, R. (2014). Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits. Food Chemistry, 145, 306-311.
22
Hesami, G., Hesami, S. & Fatemi, A. (2013). Effect of Pistacia atlantica Subsp. Kurdica essential oil and acetic acid on Botrytis cinerea growth in culture media, grape and cucumber fruits. International Journal of Microbiology & Mycology, 1(2), 13-21.
23
Hussain, P. R., Suradkar, P. P., Wani, A. M. & Dar, M. A. (2015). Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating and gamma irradiation. Radiation Physics & Chemistry, 107, 136-148.
24
Hussain, P. R., Rather, S. A., Suradkar, P., Parveen, S., Mir, M. A. & Shafi, F. (2016). Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit. Journal of Food Science and Technology, 53(7), 2966-2986.
25
Jiang, Y. & Li, Y. (2001). Effects of chitosan coating on postharvest life and quality of longan fruit. Food Chemistry, 73, 139-143.
26
Jin, P., Wang, S. Y., Gao, H., Chen, H., Zheng, Y. & Wang, C. Y. (2012). Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries. Food Chemistry, 132, 399-405
27
Khademi, O., Zamani, Z., Poor Ahmadi, E. & Kalantari, S. (2013). Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv. `Karaj´ during storage at cold temperature. International Food Research Journal, 20(1), 247-253.
28
Kulkarni, A. P. & Aradhya, S. M. (2005). Chemical changes and antioxidant activity in pomegranate arils during fruit development. Food Chemistry, 93, 319-324.
29
Liu, J., Tian, S. P., Meng, X. H. & Xu, Y. (2007). Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology & Technol, 44, 300-306.
30
Lutz, M., Jorquera, K., Cancino, B., Ruby, R. & Henriquez, C. (2011). Phenolics and antiox-idant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile. Journal of Food Science, 76, 1088-1093.
31
Maftoonazad, N., Ramaswamy, H. S. & Marcotte, M. (2008). Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coating. International Journal of Food Science & Techology, 43, 951-957.
32
Malmiri, H. J., Osman, A., Tan, C. P. & Rahman, A. R. (2011). Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research Journal, 18, 1381-1386.
33
Maqbool, M., Ali, A. & Alderson, P. G. (2010). Effect of cinnamon oil on incidence of anthracnose disease and postharvest quality of bananas during storage. International Journal of Agriculture Biology, 12, 516-520.
34
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ORIGINAL_ARTICLE
آنالیز گیاهان نارنج (Citrus aurantium) تراریخت حامل ژن پروتئین پوششی ویروس تریستیزای مرکبات
درخت نارنج دارای ویژگیهای با ارزشِ یک پایه ایدهآل در مرکبات است اما، این گیاه به بیماری ویروس تریستزای مرکبات (CTV) به شدت حساس است. بر این اساس، بذور نارنج در شرایط in vitro کشت و به مدت 4 هفته درتاریکی و10 روز در روشنایی رشد کردند. ریز نمونه ها از اپیکوتیل وهیپوکوتیل تهیه و با استفاده از Agrobacterium tumefaciens نژاد EHA105 حامل وکتور خاموشی pFGC5941 و بخشی از ژن کدکننده پوشش پروتئینی CTV، به مدت 3روز همکشت شدند. سپس ریزنمونهها به محیط کشت انتخابی حاوی علفکش بستا و ترکیبی از تنظیم کنندههای رشد BAP و NAA منتقل شدند. در اولین غربالگری تعدادی برگ از گیاهچههای تراریخت احتمالی در محیطهای MS مایع و همچنین MS جامد حاوی غلظتهای مختلف علفکش بستا منتقل شدند. تعدادی از قطعات برگی در محیط انتخابی به رنگ سبز باقی ماندند و برگ گیاهان شاهد و غیرتراریختها سفید رنگ شدند. در مرحله بعد واکنش PCR با آغازگرهای اختصاصی ژنهای CTV و BAR در میان گیاهان باقی مانده از غربالگری اولیه انجام و برخی از باندها توالی یابی شدند. تعداد نسخههای تراژن CTV با استفاده از تکنیک quantitative Real-Time در تعدادی از گیاهچههای نارنج محاسبه و تعداد آنها بین 4-1 نسخه در ژنوم تعیین شد. تکثیر ویروس مطالعه و تست الایزا نشان داد که ویروس در گیاهان تراریخت تکثیر نشده است. در این تحقیق، روشهای آسان و اقتصادی برای غربالگری اجرا شد که با استفاده از آنها تمایز درست گیاهان تراریخت در مقابل غیرتراریخت نارنج امکانپذیر شد.
https://ijhs.ut.ac.ir/article_66404_c1f846113cd1b1b60e85950a8ea8b997.pdf
2017-09-23
79
91
10.22059/ijhs.2018.205120.996
تست الایزا
تعداد نسخه تراژن
مقاومت مشتق از پاتوژن.مقاومت به علفکش
سکینه
رضازاده
rezazadeh6635@yahoo.com
1
دانشجوی سابق کارشناسی ارشد، گروه بیوتکنولوژی، دانشکده علوم کشاورزی، دانشگاه گیلان، رشت، ایران
AUTHOR
محمد مهدی
سوهانی
msohani@guilan.ac.ir
2
دانشیار، گروه بیوتکنولوژی، دانشکده علوم کشاورزی، دانشگاه گیلان، رشت، ایران
LEAD_AUTHOR
مجمد حسین
رضا دوست
rezadoost2012@gmail.com
3
دانشجوی سابق کارشناسی ارشد، گروه بیوتکنولوژی، دانشکده علوم کشاورزی، دانشگاه گیلان، رشت، ایران
AUTHOR
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