1. The effect of calcium nano-chelated sprays on physiological, morphological ‎parameters and vase life of gerbera

Volume 51, Issue 4, Winter 2021, Pages 849-860

10.22059/ijhs.2019.273685.1584

Soraya Moallaye Mazraei; Mehrangiz Chehrazi; Esmaeil khaleghi

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2. Extension of storage life and quality properties of grape cv. 'Bidaneh Ghermez’ by Thymus essential oil

Volume 48, Issue 4, Winter 2018, Pages 753-764

10.22059/ijhs.2017.203185.977

Maryam Dehestani-Ardakani; Younes Mostofi

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• PDF 1.04 MB

3. Effect of polyamines on storage life of plum fruit cv. ’Shablon ‘

Volume 46, Issue 4, Winter 2016, Pages 649-658

10.22059/ijhs.2015.56912

Saba Shokrallah Fam; Jafar Hajiloo; Fariborz Zare Nahandi

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4. An Evaluation of Antioxidant Enzyme Activity and Protein Content of Rose (Cv. Sensiro)

Volume 44, Issue 3, Winter 2014, Pages 359-366

10.22059/ijhs.2013.36006

Seyed Najmoddin Mortazavi

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5. The Effect of Essential Oil and Extract of Clove Buds (Eugenia Caryophyllata) on Some Quality Characteristics of Table Grapes During Storage

Volume 43, Issue 2, Summer 2012, Pages 255-265

10.22059/ijhs.2012.25116

zahra vesal talab; mansoor gholami

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6. Effect of Humic Acid Spray on Nutrients Uptake, Protein Content and Postharvest Life of Gerbera jamesonii L. cv. Malibu

Volume 40, Issue 1, Spring 2009

Mohsen Kafi; Mesbah Babalar; Ali Nikbakht; Hasan Ebrahim Zadeh; Nemat-o-Lah Eatemadi; Saeed Samavat

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• PDF 150.83 K