Iranian Journal of Horticultural Science - Articles List

1. Interaction effect of gibberellic acid and potassium sulfate on soluble sugars and ‎dry matter, resveratrol content and antioxidant capacity of grape berries

Volume 51, Issue 3, Autumn 2020, Pages 551-567

10.22059/ijhs.2019.280128.1634

Rouhollah Karimi; Saeid Zareei

Iranian Journal of Horticultural Science

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