1. Effect of Cacl2 Dipping Treatment on Physicochemical Characteristics and Storage Life of Kiwifruit

Volume 43, Issue 1, Summer 2012, Pages 33-41

10.22059/ijhs.2012.24858

javad fattahi moghadam; mohammad fazel halaji sani; maziar faghih nasiri; hossein taheri

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2. A Comparison of the Nutritional Value of, and the Antioxidant Compounds Present in the Organic, Integrated, and Conventionally Produced Kiwifruits cv. ‘Hayward’

Volume 42, Issue 4, Winter 2012, Pages 413-422

Mostafa Ashournezhad; Mahmoud Ghasemnezhad; Sirous Aghajanzadeh; Davoud Bakhshi; Javad Fattahi Moghaddam

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3. Prolonging of Shelf Life of Kiwifruit through (Actinidia chinensis cv. Hayward) Methyl Salicylate Vapor Treatment

Volume 40, Issue 1, Spring 2009

Morteza Soleymani Aghdam; Yones Mostofi; Ali Reza Mottalebi Azar; Javad Fattahi Moghaddam; Mahmood Ghasem Nejad

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• PDF 157.78 K